PHOTOGRAPH
DINNER APPETIZERS
VEGETABLE MINESTRONE
with barley
$8.50
CACCIUCCO
Tuscan fish soup with lobster, fresh prawns, calamari, monkfish, clams and mussels
$26.00
PROSCIUTTO DI PARMA
with seasonal fresh fruit
$13.50
GRILLED RARE YELLOWFIN TUNA
cannellini beans, sweet red onions and basil-infused extra virgin olive oil
$13.25
FLASH SEARED BEEF CARPACCIO
aromatic herb crust, arugula salad in "Limoncella" dressing and shaved parmigiano
$13.25
MAINE LOBSTER SALAD 'CIRCO'
baby lettuce, roasted peppers and fresh cucumbers in a yellow pepper vinaigrette
$26.50
MESCLUN SALAD
balsamic vinaigrette, shaved aged goat cheese and focaccia
$8.50
PIZZA MARGHERITA
mozzarella and fresh basil
$13.25
PIZZA PAZZA 'CIRCO'
tomato and mascarpone cheese and Parma prosciutto
FOIE GRAS AND CAVIAR ALSO AVAILABLE
HOME-MADE PASTA
PASTA FATTA IN CASA
TAGLIATELLE ANITRA
duck ragu flavored with dried porcini mushrooms
$15.75
TORTELLONI
filled with wild mushrooms and parmigiano reggiano
$15.75
GNOCCHI DI PATATE
with morel mushrooms, shallots, and parmesan
$16.50
EGI'S RAVIOLI
fresh spinach, bitter greens and sheep's milk ricotta; butter-sage or fresh tomato sauce
$15.50
TAGLIOINI AGLIO OLI & PEPERONCINO O POMODORO
garlic, oil & hot pepper, or fresh tomato sauce
$15.50
RISOTTINO 'ALL'ONDA'
shrimp and green pencil asparagus
$16.50
MAIN COURSES
FIORENTINA
sliced t-bone steak with cannellini beans, seasonal mushrooms, and oven baked tomatoes
$26.75 (per person./2 person)
GRILLED RARE YELLOWFIN TUNA
broccoli rabe and spicy red pepper 'fonduta'
$23.75
ROAST RACK OF LAMB
with ragout of fresh peas, cipollini onions, baby carrots and braised potato
$26.75
POLENTA DUSTED COD
with baby artichokes, tomato compote, asparagus, and black olives
$24.00
SEARED RED SNAPPER FILET
with cauliflower and potato puree, fava beans, mushrooms in a light fume
$21.75
GRILLED NY STRIP STEAK
fennel and swiss chard timbale, 'tortina di patate' and herb infused olive oil
$25.75
CALAMARETTI RIPIENI
calamari filled with shrimp and vegetables
$22.50
FROM THE ROTISSERIE
HERB ROASTED FREE-RANGE CHICKEN
polenta gratin, grilled baby eggplant and green onions
$18.75
MAGRET OF DUCK
breast of duck from the rotisserie, apricot puree, grilled fennel and sour cherries
$25.75
DAILY SPECIALS
CHILLED LOBSTER BISQUE
$8.50
MALPEQUE, GLIDDON PIONTS OR FISHERS ISLAND OYSTERS
$12.00 per half dz./ $21.00 per dz.
INSALATA CAPRESE
mozzarella cheese, yellow and red tomatoes
$12.50
PIZZA DEL GIORNO
sauteed baby artichokes and spinach
$12.50
LINGUINI AL NERO DI SEPPIA
with shrimp, arugula pesto, asparagus and tomatoes confit
$17.50
GRILLED HALIBUT
baby fennel, white asparagus and zucchini
VEAL MILANESE
with olive crushed potatoes, arugula and tomatoes
TRIPPA GRATINATA ALLA TOSCANA
stewed tripe with parmesan cheese
EGIDIANA'S TABLE
A taste of our mother's cooking
Caprese salad - Egi's Ravioli - Cacciucco - Dessert
$45.00
DESSERT
RICOTTA TART
with lemon custard and fresh berries
$8.00
