PHOTOGRAPH
SPECIAL EVENTS
PARTY FACILITIES
Appetizers
Sopa del Dia
Soup of the day
4.00
Mesclun
Mixed field green salad
5.00
Arugula con Queso de Cabra
Arugula with Goat Cheese
6.50
Camarones Palmitos con Salsa Golf
Shrimp with heart of palm and sweet sour sauce
8.00
Ensalada Criolla
Watercress, heart of palm, onions, diced tomatoes,
with a lemon vinaigrette
6.50
Carpaccio de Lomo
Filet Mignon served over arugula, sliced
parmesan cheese and shallo dressing
8.00
Tomate Muzarela Fresca
Fresh Mozzarella, tomatoes, basil & roasted peppers
7.00
Empanadas Novecento
Two empanadas ( choice of beef, chicken or corn )
with mesclun
7.00
Salmon Ahumado
Smoked salmon, goat cheese, mesclun
and a lemon vinaigrette
7.50
Entree Salads
Pechuga de Pollo con Palta
Grilled Sliced chicken breast with avocado and
tomatoes, over a bed of mesclun
10.50
Cordero Estilo La Cumbre
Pan Seared lamb slices with roasted red peppers
and eggplant, served over arugula
11.50
Frutos del Mar
Saut�ed shrimps, mussels, clams and squid
in white wine, served over mesclun
12.00
Pasta
Ravioles de Queso Cabra
Goat cheese ravioli with a garlic and basil tomato sauce
12.00
Penne San Martin
Penne with wild mushrooms saut�ed in a deep red wine sauce
11.00
Monitas Nahuel Huapi
Bowtie pasta with fresh salmon in a white wine cream sauce
12.00
Linguini con Frutos del Mar
Seafood linguini in a tomato ragout
12.50
Cabellos de Angel Primavera
Angel hair with grilled vegetables
11.00
Rigattoni con Pollo al Pesto
Rigatoni with grilled chicken breast in a pesto pignoli sauce
12.00
Entrees
Milanesa de Pollo
Argentinean style breaded chicken cutlet with
mashed potatoes or french fries
12.00
Milanesa de Carne
Argentinean style breaded beef with mashed
potatoes or french fries
13.50
Suprema de Pollo al Champignon
Roasted chicken breast with spinach, mushrooms
and potatoes, with a porto demi glaze
14.00
Churrasco con Fritas
Steak cooked to perfection with french fries
17.50
Entrana Asada
Grilled skirt steak con chimichurri and pureed potatoes
17.00
Lomo al Vino Tinto
Filet Mignon with potato gratin in a Burgundy sauce
22.00
Salmon Llao Llao
Salmon with butternut squash puree, asparagus and corn,
in a butter lemon sauce
16.00
Corbina Asada
Grilled Sea Bass with baby vegetables in a mushrooms fish broth
16.00
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