SOUPS
Tonight's Soup
$5.25
Fennel And Caramelized Onion Soup With Creme Fraiche And Trout Caviar
$5.50
SALADS
Mixed Field Greens With Stewed Pear & Sage Vinaigrette
$6.25
Romaine, Sun-Dried Tomatoes, Garlic Croutons And Parmesan-Black Pepper Dressing
$6.75
Grilled Beat & Smoked Trout Salad With Lemon Oil And Chive Vinegars
$8.25
APPETIZERS
Black Bean Pate With Smoked Tomato & Green Onion Sauces
$6.25
Wild Mushroom Napolion With Tomato Essence & Juliened Basil
$6.25
Parma Ham With Aged Provolone And Grilled Wild Mushrooms
$6.25
Pan-Seared Scallops With Scallion Cakes & Red Lentil Puree
$7.25
Grilled Shrimp With Roasted Garlic-White Bean Puree & White Truffle Oil
$7.75
Rabbit, Basil & Pine Nut Sausage With Potato Hash And Rabbit Jus
$6.75
Calamari Fritti With Green Chile And Lemon Aioli
$6.50
APPETIZERS OR ENTREES
Mustard Grilled Quail
With Wild Rice & Quinoa Croquets With Port Wine Reduction
$22.00
Buttermilk Fried Oysters
With Roasted Corn Relish And Poblano Coulis
$18.95
Baigan Palak Paneer
Curried Spinach, Grilled Eggplant With Housemade Cheese And Cashew-Basmati Pilaf
$16.95
ENTREES
Pecan Crusted Rainbow Trout
With Barley Risotto And Sorrel Ginger Cream
$18.50
Tamarind Glazed Breast Of Chicken
With Stir-Fried Vegetables and Crisp Potato Cakes
$16.75
Porcini Scented Salmon
Poached With Mushroom Shallot Beurre Blanc, Roasted Vegetables & Onion Marmalade
$18.75
Sesame Crusted Lamb Chops
With Grilled Lamb Sausage, Taro-Black Bean Hash & Plum Sauce
$23.25
Grilled Veal Chop
With Brie - Orzo And Roasted Tomato Sauce
$25.00
Venison & Morel Enchiladas
With Roasted Corn Salsa And Red Chile Mole
$19.25
Seared Rare Tuna
With Grilled Shiitake Mushrooms, Leeks, Pinenuts & Dill
$19.75
Herb & Pipian Crusted Grouper
With Goat Cheese- - Potato Puree And Portabello Mushroom Sauce
$19.25
Grilled Beef Tenderloin
With Goat Cheese - Tortilla Crust & Blackened Tomatilla Salsa
$22.25
New Heights Vegetarian Plate
A Collection Of The Best From The Rest
$16.50
