Crab Cakes Lightly coated with Bread Crumbs Saut�ed and accompanied with a Saffron Sauce
$9.50
Terrine of Duck and Foie Gras With Port Wine Aspic and French Gherkins
$8.50
Prosciutto di Parma With Seasonal Fruit
$7.50
Escargots En Cocotte with Garlic Butter and Parsley
$8.00
Pan Seared North Atlantic Scallops Baked with Parmesan Cheese and Cream Sauce
$8.00
Frog Legs Saut�ed with Garlic, Fresh Tomato Concasse� and Fresh Proven�al Herbs
$9.00
Baked Eggplant Glazed with Fresh Mozzarella Cheese, Oregano, Basil and served with Balsamic Vinaigrette
$6.00
Black Mussels Marinara Steamed with Garlic, White Wine and Chunky Tomato Broth
$7.00
Beef Carpaccio Thinly Sliced Beef Tenderloin served with Virgin Olive Oil, Sundried Tomato, Capers and Fresh Parmesan Cheese
$6.50
Soups
Lobster Bisque With Fresh Chunks of Lobster served Piping Hot under a Lid of Flaky Puff Pastry
$6.00
French Onion Soup Served with Melted Gruyere Cheese atop Freshly Baked Croutons
$5.50
Italian Seafood Cioppino Fresh Shellfish and Seafood Steamed in a Light Tomato Broth with Garlic and Herbs
$9.00
Salads
Monte Carlo Salad Mixed Greens garnished with Diced Eggs, Beets, Cucumber, Tomato and Bacon served with Our Own Dressing
$6.50
Goat Cheese Salad Our own Goat Cheese Recipe to complement a Refreshing Combination of Mixed Greens and Roasted Almonds in a Blackberry Vinaigrette
$6.50
Caesar Salad Made with Young Romaine Lettuce Tossed with Traditional Caesar Salad Dressing and Garlic Croutons
$5.00
With Grilled Shrimp
$20.00
With Grilled Chicken
$8.00
Shrimp and Crab Cocktail In Aurore Sauce and served in an Avocado Half
$13.00
Pasta
Penne With Italian Sausage
$8.00
Fettucine With Shrimp and Wild Mushrooms
$9.50
Cheese Tortellini and Grilled Chicken
$7.50
(Pasta is served as an Appetizer, but can also be ordered as a Main Course with Your Choise of Marinara or Alfredo Sauce)
Meat and Poultry
Pan Seared Breast of Wild Canadian Duck With Raspberry Vinaigrette and Fresh Foie Gras
$26.00
Roasted Baby Rack of Lamb Coated with Fine Italian Herbs, Dijon Mustard Crushed Pistachios and Smoked Garlic Sauce
$26.00
Individual Beef Wellington Center Cut Beef Tenderloin Stuffed with Wild Mushrooms Duxelle, Foie Gras and served with Sauce Perigourdine
$25.00
Roasted Free Range Chicken With Pancetta, Sundried Tomatoes in a Natural ""Jus"" Flavored with Basil
$19.00
Seared Loin of Veal and Grilled Shrimp In a Port Wine and Fine Herb Sauce
$28.00
Trio of Lamb, Beef and Veal Tenderloin With Wild Mushroom and Sweet Bread Ragout in a Sour Blackberry Sauce
$26.00
Grilled New York Strip or Filet of Beef Dry Aged, Grilled to Perfection and Served with Your Choice of Sauce Bearnaise, Black Peppercorn and Cream or Garlic Butter with Parsley
$24.00
Fish and Seafood
Pan Seared Red Snapper Filets Breaded with Hazelnut and Pistachios on a Bed of Wild Mushroom Risotto served with Basil Pesto and Sundried Tomato Coulis
$23.00
Grilled Center Cut Swordfish Steak With Fresh Tomato, Garlic and Capers in a Chardonnay Sauce
$22.00
Whole Main Lobster Florentine With Fresh Spinach, Wild Mushrooms and Roma Tomatoes in a Rich Creamy Parmesan Sauce
$32.00
Bouillabaisse Marseillaise Traditional French Recipe with Shellfish, Lobster and Scallops in a Spicy Garlic Broth served with Toasted Bread and Rouille
$26.00
Norweigan Filet of Salmon With Shrimp, Olives, Capers, Garlic and Fresh Herb Crust with Port Wine Lobster Sauce
$20.00
Grilled Marinated Jumbo Shrimp In Aromatic Herbs and Garlic served with Tumeric and Curried Couscous
$29.00
Dover Sole Grilled, Meuniere or Almondine
$26.00
(All Entr�es can be served with sauce on the side upon request)
$26.00
