We are proud of our friendly atmosphere and as your host, it our responsibilitty to make you as happy as possible
Our point of reference will always and constantly remain: quality and authenticity, remembering above all else that our customer is first and foremost our guest
GLI ANTIPASTI
(APPETIZERS)
INSALATA ALLA PESCATORA
Shrimp, calamari and scallops seasoned with tomatoes,
fresh parsley, garlic and pure olive oil. Slightly spicy
$7.50
FUNGHI FRESCHI
(Fresh mushroom salad) thinly sliced fresh mushrooms tossed with
MoMo’s original tangy dressing
4.25
COZZE ALLA TARANTINA
Six New Zealand large mussels, baked with a white
wine tomato sauce and spiced with herbs and oregano
7.50
COMBINATION OF THE TRIO
The three above
9.50
CHIOCCIOLE ALLA MARMAANIA
Small dish presented in a light combination of
tomatoes, garlic, red pepper and mint. Served warm
6.50
INSALATA ALLA MOMO
A fresh salad with sweet lobster and hearts of palm mixed
with tender slices of Boston lettuce and salty smoked salmon. Dressed with
olive oil and lemon
6.50
INSALATA DI POMODORO
(Fresh tomato salad )
with sliced eggs, onions, capers and imported Italian provolone cheese
5.75
with sliced egg, capers and fresh Mozzarella, when available
6.25
add pesto
.99
CROCETTE IN PORCHETTA
“Crocette” tiny conch cooked in a white wine tomato
sauce with a pronounced flavor of fennel, rosemary and garlic
5.75
BRESAOLA
Dried cured filet of beef sliced thin and seasoned with olive oil and
fresh lemon juice
6.25
CARPACCIO
Thinly sliced filet of beef with rucola, parmesan cheese, hearts of
palm, cucumbers and a dijon dressing
6.50
PROSCIUTTO CON MELONE
Slices of the classic Italian ham with fresh melon
6.50
CALAMARI FRITTI
Rings of calamari deep fried and served with a spicy tomato
sauce
6.50
LE INSALATE
(Salads)
INSALATA VERDE
Fresh green salad with walnuts tossed with Italian dressing
alla MoMo
3.50
INSALATA ALLA PRIMAVERA
Fresh green salad with fontina cheese served with a
slightly garlic dressing
INSALATA ALLA FANTASIA
Our equivilent of the chef’s salad. With proscitutto
and Italian cheeses, this becomes a “fantasy salad”
5.95
CAESAR ALLA MOMO
Our Version of the American Italian classic, with nineteen
ingredients
LA PASTA
LINGUETTE ALLA PUTTANCESCA
Rich in aromas and flavors, where the fresh
tomato blends perfectly with black olives, capers, pure olive oil and a pinch
of red pepper
9.50
CONGLIGLIN AL QUATTRO FORMAGGI
Pasta shells with a delicate flavor born
from the blending together of four cheeses; fontina, gruyere, fresh mozzarella
and parmesan
10.50
GNOCCHI ALLA BAVA
Potato dumplings blended together in a creamy fontina
cheese sauce
10.50
FETTUCCINE INTEGRALI ALLA GIARDINERA
A whole wheat noodles with a
sauce of sweet peppers, carrots, celery, onions, peas, parsley, tomato and a
