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McKinnon's Louisiane.... 404- 237-1313
3209 Maple Drive, Atlanta, GA 30305

Cuisine: Cajun/Creole Price Range: Moderate ($16-$30) Neighborhood: Buckhead
Ambiance: Modern, Smoking Accommodations Entertainment: Live Attire: Casual, Casual Elegance

Restaurant Description:Twenty five years a local favorite with the freshest seafood in town. Creole or Cajun; casual or upscale dining with live entertainment.

Additional Restaurant Features

PHOTOGRAPH


Appetizers

Oysters on a Nail
skewered oysters with crisp bacon
$5.50

Oysters Rockefeller (4)
a New Orleans classic
$5.50

Spicy Popcorn Crawfish
fried crawfish tails
$5.50

Cajun Quesadilla
with crawfish, crabmeat and jack cheese
$5.50

Crabcake Billy's Way
with claw meat
$5.50

Redfish Beignets
with horseradish cream
$4.95

Calamari
tossed with citrus-ginger dressing
$5.50

Shrimp Cocktail Remoulade
steamed shrimp under a special creole dressing
$4.95

Entrees

Amberjack
grilled or blackened with corn relish and green onion aioli
$14.95

Java Shrimp Stirfry
jumbo shrimp, szechwan peppercorns with ginger and garlic accents
$15.95

Amberjack
blackened with Billy's crabcake on the side
$17.95

Shrimp Creole
shrimp and vegetables in a piquant tomato sauce
$15.95

Snapper or Grouper Louisianne
A boneless filet sauteed with crabmeat, toasted almonds, and hollandaise
$18.95

BBQ Hot Peppered Shrimp
with lots of black pepper, butter and lemon
$17.95

Herb Crusted Grilled Grouper
fresh herbs set off this delicious, healthy preparation
$15.95

Fettuccine Maquechoux
our bayou pasta with corn, green peppers, andouille and shrimp
$14.95

Snapper Piccata with Capers and Citrus
familiar citrus flavors enchance this esteemed dish
$15.95

Jambalaya
a Creole favorite of chicken, shrimp, sausage and tomato over rice
$15.95

Grilled Salmon
black peppercorn crust marinated with lemon, soy, and molasses
$15.95

Crawfish Etouffe
crawfish smothered in onions, peppers, and celery over rice
$16.95

Mixed Grill, Usually Tuna, Grouper and Amberjack
served with three unique flavors
$16.95

Stuffed Eggplant Casserole with Crab and Shrimp
puree of eggplant and becharnel sauce with shrimp and crab
$13.95

Grilled Tuna
with green olive pesto
$16.95

Crabcakes
Billy's special way with claw crabmeat and two sauces
$15.95

The Platter with Shrimp, Crawfish, Catfish, Crabcake
your typical frieds with hushpuppies
$18.95

Soft Shell Crabs
normally fried, but available sauteed
$17.95

Fried Shrimp, Fried Crawfish, Fried Oysters
by itself, half & half, or three-way
$15.95

Chicken Purgatoire
chargrilled with spiced pepper butter (or plain grill)
$13.95

Fried Catfish Fillets
sweet Georgia cats with toasted chopped pecans and smoked bacon
$13.95

Pork Chops
with andouille corn relish
$14.95

Sizzlin' Cat
our Wolfgang Puck-inspired version of this uniquely prepared whole fish
$15.95

Filet Mignon
12 ounce
$19.95

Filet Mignon
with crushed black and white peppercorns
$21.95

Filet Mignon
with pocket of creamed Maytag blue, garlic and Worcestershire
$22.90

Filet Mignon
with hot peppered shrimp
$23.90


Additional Restaurant Features
Restaurant Hours:6-10PM
Kitchen Closes:10:00PM
Days Closed:Sunday
Seating Capacity:150
Propietor/Maitre D':Billy McKinnon
Cuisine Options:Dietetic Offered, Vegetarian Offered
Enterainment Other:Piano Bar (Weekends)
Regular Promotions: Take Out
Parking Facilities:Lot
Parking Location Adjacent:Near Piedmont/Peachtree
Other Notes:Wheelchair Access
Accepted Credit Cards:Cash, Visa, Mastercard, AMEX, Diners Club
Chef Name:Bill Glendinning

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