- First Course -

Chilled Gulf Shrimp, Marinated Cucumbers, Red Horseradish Sauce

12.50

House Smoked Chilean Salmon, Salad of Fingerling Potatoes, Bagel Chips, Mustard-Dill Sauce

9.50

Carpaccio of Beef & Tuna, Salad of Roasted Vegetables, Herb Dressing

9.50

Chardonnay Steamed White Clams, Tomatoes, Capers, Herbs

8.50

Garlic Grilled Squid, Roasted Sweet Peppers, Anchovy-Oregano Bruschetta

7.50

Soup of the Day

4.00

Pan Fried Lump Crabcakes, Asparagus Salad, Mango Vinaigrette

12.50

- Salad -

Smoked Trout, Haricots Verts, Frisee, Spicy Pecans, Lemon-Pepper Vinaigrette

8.50

Mixed Baby Greens, Gorgonzola, Italian Herb Vinaigrette

6.50

Romaine Leaves, Caesar Dressing, Shaved Rocca Reggiano, Garlic Croutons

6.00

- Main Course -

Onion Crusted Chiliean Salmon, Spinach, Garlic, Whipped Potatoes, Coulis of Yellow Tomato

19.50

Grilled Swordfish Steak, Caribbean-Stew of Conch & White Beans, Roasted Garlic, Curry Oil

21.50

Pepper Seared Sea Scallops, Crimini Mushrooms, Sundried Tomato Risotto Cake, Merlot Sauce, Port Syrup

21.00

Pan Fried Florida Snapper, Fricassee of Artichokes, Saffron Roasted Pepper Pilaf, Tomato Nage

17.50

Potato Crusted Breast of Chicken, Roasted Portobello Sweet Corn Polenta, Caramelized Shallots, Red Wine Sauce

17.50

Grilled Veal Steak, Gratin of Belgium Endive, Ragout of Wild Mushrooms, Thyme

25.00

Grilled Tenderloin of Sterling Beef, Roasted Seasonal Vegetable, Potato-Onion Cake, Sauce Naturalle

25.00

Rosemary Roasted Rack of Lamb, Braised Provencale Vegetables, Eggplant-Twice Baked Potato, Rosemary Jus

24.75

7/96

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