PHOTOGRAPH
Menu Du Jour
(prixe fixe at $70.00)
boudin of fresh lobster, shrimp and scallops with two sauces
or
warm quail salad with artichokes and pine nuts
or
oysters poached, sauce vermouth, garnished with osetra caviar
***
foie gras saut� with Madeira truffle sauce
or
roasted langoustines with "pisto" and lemon-balsamic vinaigrette
or
grilled scallops with saffron sauce and squash flan
***
grilled Maine lobster with beurre blanc and shrimp querelles
or
grilled swordfish in a court bouillon of vegetables and thyme
or
Niman-Schell mignon of beef with potato pancake rago�t of vegetables and foie gras mousse
or
roasted squab with wild rice risotto
or
lamb noisettes with green peppercorns, sauce Zinfandel
***
dark chocolate and cointreau terrine with Tahitian vanilla sherbet
or
hazelnut glac� with fruit sorbets
or
l'assiette de d�lices et gourmandises
or
fresh fruit sorbets
Coffee
Menu D�gustation
(Prixe fixe at $75.00)
Warm lobster salad with potatoes, crispy leeks and truffle vinaigrette
saut�ed filet of red snapper with red wine sauce
foie gras saut� with Madeira truffle sauce
***
saut�ed medallions of fallow deer with caramelized apples and zinfandel sauce
or
mignon of veal r�ti with a symphony of vegetables
***
Apple Ice
***
petite cr�me br�l�e
***
bittersweet chocolate decadence with raspberry ice cream
or
champagne poached pear with citrus cr�pes and vanilla ice cream
or
dark chocolate and macadamian parfait with coconut milk sherbert
***
Coffee
***
Petits Fours
