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Marrakech Moroccan Restaurant.... 415- 776-6717
419 O'Farrell Street (between Taylor and Jones), San Francisco, CA 94102

Cuisine: Moroccan Price Range: Moderate ($16-$30) Neighborhood: Downtown
Ambiance: Romantic, Smoking Accommodations Entertainment: Moroccan Attire: Casual, Casual Elegance

Restaurant Description:Marrakech, the original Moroccan Restaurant in California, is an essential to a San Francisco visit. The princely feast is furnished with low couches, large decorative pillows and walls covered with tapestries. The atmosphere is of comfort and leisure. Located next to the Hilton Hotel and other major hotels, Hotel Nikko and Hotel Monaco and the Theatre District.

Additional Restaurant Features

PHOTOGRAPH


LE DINER MEKNASSI

Morroccan Salads

A Combination Of Three Salads
tomatoes, bellpeppers, carrots, and eggplant marinated with olive oil and spiced with cumin, paprika, garlic, and balsamic vinegar

Appetizer

Bastella
A flaky pastry filled with boneless chicken, eggs, toasted almonds, and dusted with powdered sugar and cinnamon

Chicken

Chicken with Lemon and Olives
Served with spiced, creamy lemony sauce, preserved lemon and olives

Lamb

Tageen of Lamb
Braised Lamb in a light honey sauce

Couscous

Grains of Semolina
steamed and served with raisins, carrots, onions, and chick-peas

Dessert

Fresh Fruit

Mint Tea

LE DINER MAGHREBI

Moroccan Salads

A Combination Of Three Salads
tomatoes, bellpeppers, carrots and eggplant marinated with olive oil and spiced with cumin, paprika, garlic, and balsamic vinegar

Appetizer

Bastella
A flaky pastry filled with boneless chicken, eggs, toasted almonds, and dusted with powdered sugar and cinnamon

Chicken

Chicken with Tomatoes and Honey
Chicken braised in spicy honey tomato sauce

Lamb

Lamb Brochette
Marinated in cumin, garlic, cilantro, onion, parsley and olive oil

Couscous

Grains of Semolina
Steamed and served with raisins, carrots, onions, and chick-peas

Dessert

Fresh Fruit

Mint Tea

LE DINER SULTAN

Moroccan Salads

A Combination Of Three Salads
tomatoes, bellpeppers, carrots, and eggplant marinated with olive oil and spiced with cumin, paprika, garlic, and balsamic vinegar

Appetizer

Bastella
A flaky pastry filled with boneless chicken, eggs, toasted almonds, and dusted with powdered sugar and cinnamon

Chicken

Stuffed Chicken
Chicken stuffed with sweet couscous, almonds, raisins, apricots, and flavored with cinnamon and orange blossom water

Shrimp

Shrimp in Chermoula Sauce
Cooked with tomatoes, paprika, cumin, garlic, cilantro and olive oil

Lamb

Lamb Brochette
Marinated in cumin, garlic, cilantro, onion, parlsey, and olive oil

Couscous

Grains of Semolina
steamed and served with raisins, carrots, onions, and chick-peas

Dessert

Fresh Fruit

Mint Tea

LE DINER CASABLANCA

Moroccan Salads

A Combination Of Three Salads
tomatoes, bellpeppers, carrots and eggplant marinated with olive oil and spiced with cumin, paprika, garlic, and balsamic vinegar

Appetizer

Bastella
A flaky pastry filled with boneless chicken, eggs, toasted almonds, and dusted with powdered sugar and cinnamon

Chicken

Chicken Braised and Brown
Chicken braised with paprika, cumin, ginger and garlic

Lamb

Lamb with Raisins and Almonds
Lamb served with raisins, toasted almonds in honey sauce

Couscous

Grains of Semolina
steamed and served with raisins, carrots, onions, and chick-peas

Dessert

Fresh Fruit

Mint Tea

LE DINER SAFI

Moroccan Salads

A Combination Of Three Salads
tomatoes, bellpeppers, carrots, and eggplant marinated with olive oil and spiced with cumin, paprika, garlic, and balsamic vinegar

Appetizer

Bastella
A flaky pastry filled with boneless chicken, eggs, toasted almonds, and dusted with powdered sugar and cinnamon

Chicken

Chicken Stuffed with Almond Pie
Spiced with ginger, cinnamon, garlic, and orange blossom water

Lamb

Lamb Braised and Browned
Lamb braised with paprika, cumin and garlic

Couscous

Grains of Semolina
steamed and served with raisins, carrots, onions, and chick-peas

Dessert

Fresh Fruit

Mint Tea


Additional Restaurant Features
Restaurant Hours:Dinner
Kitchen Closes:10PM
Seating Capacity:150
Enterainment Other:Belly Dancing
Regular Promotions: Prix-Fixe
Parking Facilities:Garage
Parking Location Adjacent:Hilton Hotel
Accepted Credit Cards:Visa, Mastercard, AMEX, Diners Club
Fax Number:408-270-4132
Chef Name:Shiylal Rakholia

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