Antipasti

Antipasto ala Chioggiotta
A daily assortment of marinated seafood
A.Q.

Bruschetta
Toasted bread topped with tomato, basil and olive oil
$3.50

Crostoni del Cambusiere
Toasted bread topped with shrimp, octopus, calamari and tomato
$4.95

Gamberi al Salto
Sauteed shrimp with cannellini beans, tomato, sage and rosemary
$7.50

Polenta con Baccala' Mantecato
Polenta with baccala', potato, virgin olive oil
$5.95

Melanzane con Pecorino al Forno
Grilled eggplant, stuffed with pecorino cheese; tomato
$5.50

Grigliata di Calamari
Grilled calamari with cannellini bean sauce; arugula; pinenuts
$6.95

Fritto Misto alla Salvia
Mixed fry of shrimp, calamari, zucchini and sage
$6.95

Pizze

Pizza alla Napoletana
Tomato, mozzarella, oregano; with or without anchovy
$6.25

Pizza con Calamari
Grilled calamari, tomatoes, fennel, romano
$7.50

Pizza ai Gamberi
Shrimp, escarole, roasted tomatoes, ricotta salata
$8.50

Pizza dell'Ortolano DOC
Fontina, roasted garlic, arugula, radicchio, tomato, balsamic, olive oil
$7.25

Minestre Asciutte

Linguine al Sugo di Seppia
Linguine with calamari, onions, sepia sauce
6.95/12.50

Millerighe con Verdure Arrostite
Millerighe with roasted vegetables
6.50/11.95

Spaghetti alle Vongole Veraci
Spaghetti with manilla clams, spinach, virgin olive oil, garlic
6.95/12.50

Bucatini al Sugo di Mare
Bucatini with shrimp, baby octopus, calamari, tomato, basil, white wine
7.50/12.95

Penne alla Marinara
Penne ""sailor style"" with or without anchovy
5.95/10.95

Ravioli del Gabbiano
Ravioli stuffed with crab, shrimp, ricotta and tomato
7.95/13.50

Mafaldine al Pollo Arrosto
Mafaldine with roast chicken, portobello mushrooms and sage
7.50/12.95

Gemelli Pietroburgo
Gemelli with osetra caviar, salmon roe, cream and chives
6.95/12.50

Secondi

Tonno ai Ferri
Grilled tuna with orzo, balsamic vinegar
$16.95

Capesante in Padella
Sauteed scallops with tomato broth, green beans
$15.95

Squalo alla Brace
Grilled shark with lentils, mushrooms, herbed virgin olive oil
$14.95

Branzino alla Griglia
Grilled bass with roasted garlic sauce and spinach
$15.95

Cacciucco alla Viareggina
Seafood stew prepared with sea rocks Viareggio-style
$14.95

Spiedini di Gamberi
Rosemary skewered shrimp with polenta, escarole, virgin olive oil, lemon
$14.95

Pesce Intero in Acqua Pazza
Whole fish with ""crazy water""
2.95 per quarter pound

Pollo Arrosto con Cianfotta
Roast marinated half-chicken and cianfotta
$12.95

Costolette d'Agnello alla Griglia
Grilled lamb chops, balsamic vinegar sauce, broccoli di rabe
6.25 each

Nodino di Vitello
Roast veal T-bone with cannellini beans, herbs, natural juices
$18.95

Antipasti

Antipasto alla Chioggiotta
Calamari with fennel; conch with lemon and parsley; polpi with roasted vegetables
$5.95

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