Across the horizon: the rising sun and endless possibilities
 
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Home - Studyworld Studynotes - Quotes - Reports & Essays 

 



Oakwood Publishing Company:

SAT; ACT; GRE

Study Material


xx

 




Mansion on Turtle Creek,The.... (214) 559-2100
2821 Turtle Creek Boulevard, Dallas, TX 75219

Cuisine: Southwestern Price Range: Very Expensive (>$50) Neighborhood: Turtle Creek Area
Ambiance: Elegant, Romantic, Smoking Accommodations, View, Fireplace, Children's Menu Entertainment: Live Attire: Jacket Required

Restaurant Description:Open for Lunch and Dinner, the Restaurant is housed within the historic 10,000 square foot Sheppard King Manison. A fireplace at the end of the main dining room and a collection of art and antiques together with the original wood paneling and carved ceilings and leaded glass windows, add to the intimate, residential ambience. Voted best restaurnt in US by ROBB REPORT, '94 & '95; Mobil Five Star, AAA Five Diamond.

Additional Restaurant Features

PHOTOGRAPH


STARTERS

Warm Lobster with Yellow Tomato Salsa and Jicama Salad
$17.50

Crisp Fried Pacific Cuttlefish with Grilled Portabella - Goat Cheese Pizza, Antipasta Salad and Roast Tomato - Saffron Aioli
$13.00

Pan Seared Barbecued Oysters on Spinach - Red Onion Salad with Apple Smoked Bacon - Blue Cheese Dressing
$12.00

Bacon Wrapped Sea Scallop on Barbecued Duck with Sweet Corn Sauce and Crisp Jalapeno Potatoes
$12.00

Chilled Venison Carpaccio with Squash Blossom - Smoked Onion Enchilada, Mango - Avocado Salad and Jalapeno - Pistachio Vinaigrette
$15.00

Spinach Salad With White Mushrooms and Warm Smoked Bacon Dressing
$8.00

Pan Fried Louisiana Crabcakes with a Sauce of Lobster, Orange, and Smoked Peppers
$15.00

Mansion Red Jalapeno Caesar Salad with Shrimp Diablo ""Tamale""
$14.00

Smoked Pheasant Spring Roll and Glazed Foie Gras Pot Sticker with Lemongrass Parsnips and Seared Green Beans
$15.00

Tortilla Soup
$8.50

""Greek Salad"" with Feta Cheese, Red Lentil Falafel, Oregano - Tomato Vinaigrette, and Garlic Pita Toasts
$10.00

Beefsteak Tomatoes and Dallas Mozzarella Cheese with Basil Vinaigrette
$9.50

Chili - Orange Grilled Quail in Sesame Onion Rings with Almond - Parsley Salad and Sweet Carrot Chutney
$12.50

Creamy Pheasant - Mushroom Soup
$7.00

Thinly Sliced Smoked Salmon with a Traditional Garnish Timbale
$18.00

White Corn Chowder with Grilled Lobster Skewer
$12.00

Organic Greens with Creamy Mustard or Herb Vinaigrette
$7.50

Petrossian Beluga Caviar with Homemade Blinis
1 oz serving
$95.00

Pastas/Vegetarian

Penne Pasta ""Veracruz"" in a Chipotle - Thyme Sauce with Smoked Garlic Toast, Griddled Tomatoes and Avocado - pumpkin Seed Salad
$22.00

Farfalle Pasta in Fresh Tomato - Lemon Sauce served with Balsamic Sausage Meatballs, Grilled Portabella Mushrooms, and Baked Mozzarella
$22.00

Ragout of Rigatoni, Chanterelles and Fennel with Grilled Asparagus and Arugula Salad
$22.00

Baked Potato Enchiladas on Pico De Gallo Corn with Ancho Ranchero Sauce and Tortilla Salad
$20.00

Southwest Vegetable Raviolis in Ancho - Mushroom Essence with Vermicelli Chile Relleno, Tomato ""Confit"" and Sesame Spinach
$21.00

Organic Vegetable Pot - Au-Feu in Lemon - Fennel Broth with Zucchini - Sesame Bread, Wilted Arugula and Fried Leeks
$21.00

Vegetable Side Dishes of the Season
5.00 7.50

FISH/SHELLFISH

Pan Seared Atlantic Striped Bass on Gingered Lobster - Tomato Sauce, Potato - Spinach Compote and Golden Raisin chutney
$30.00

Creole Roast Lobster Tail and Deviled Oyster with Tabasco Butter, Sour Papaya Slaw, and White Corn Hushpuppies
$44.00

Pan Seared Red Snapper on a Sauce of Pueblo Tomato, Pasilla, and Thyme with Black Eyed Pea - Rice Casserole
$28.00

Grilled Salmon Steak with Roast jalapeno Mashed Potatoes Comino - Caper Sauce, And green Mango - Carrot Salad
$28.00

Killer Shrimp with Twice Baked Potato Wedges, Sweet Onion Relish, and Garlic Bread
$28.00

Grilled Swordfish with Mexican Fried pasta Salad and Three Sauces: Black Bean, Mango, and Red Chili
$30.00

GAME/MEAT

Honey Roast Squab and Green Chili Smoked Wild Boar Leg with Red Corn Spoonbread, Garlic Pinto Beans, and Blood Orange Relish
$32.00

Oven Baked ""Naturally Farmed"" Chicken with Maple - Pecan Crust, Roast Garlic Potatoes, and Cranberry - Orange Relish
$28.00

Chinese Spice Smoked Pheasant With Shiitake Mushroom - Ginger Sauce and Stir Fry of Bean Sprouts and Black Rice
$32.00

Broken Arrow Ranch Antelope with Achiote - Honey Glaze on Panhandle Stew with Pecan Tortillas and Chili - Apple Tequila Chutney
$36.00

Grilled Veal Filet on Roast Turnip Puree with Wehani Rice - Watercress Compote and Two Sauces: Carbernet - Foie Gras and Truffle Carrot
$34.00

Pan Roast Ostrich Filet and Chili Corn Tamale with Smoked Shrimp Enchilada, Red Bean Mousse and Wild Huckleberry Sauce
$40.00

Roast Rack of Lamb with Cheese Glazed Potatoes and Two Mustard Sauces
$34.00

Grilled Texas Steaks with Tobacco Onions and Homemade Steak Sauce
22 oz. rib Eye with Baked Potato
$36.00

Grilled Texas Steaks with Tobacco Onions and Homemade Steak Sauce
10 oz. Sirloin with Jalepeno - Cheddar Potatoes
$33.00

Grilled Texas Steaks with Tobacco Onions and Homemade Steak Sauce
8 oz. Filet with Baby Baked Potatoes
$32.00


Additional Restaurant Features
Restaurant Hours:Open 24 Hours
Kitchen Closes:Never
Days Closed:Open 365 Days A Year
Seating Capacity:160
Propietor/Maitre D':Mr. Wayne Broadwell is the Maitre D'
Enterainment Other:Jazz, Dancing, in bar lonnge
Regular Promotions: Pre-Theater, Take Out, Delivery
Parking Facilities:Valet
Parking Location Adjacent:Front Circle Drive
Other Notes:Wheelchair Access
Accepted Credit Cards:Check, Visa, Mastercard, AMEX, Diners Club, Transmedia
Chef Name:Dean Fearing

Dallas Links

NEW RESTAURANTS
 SPECIAL EVENTS

 PARTY FACILITIES

 HOTEL DINING



 ____________________________________________________________________

Restaurant Review HOME
 MAP PAGE

 CITY PAGE

 Top of Page






Hot Lists:

Keywords:

 

 



Teacher Ratings: See what

others think

of your teachers



Copy Right