PHOTOGRAPH
MAIN COURSES
SALMON FILLET
with Thyme, served with Roasted Shallot Raviolis
$27.00
TUNA STEAK
seared with Black Peppercorns, served with Bordelaise Wine Sauce and Garlic Potato Puree
$27.00
FILET OF FRESH IMPORTED DOVER SOLE
wrapped in Savoy Cabbage, American Caviar Sauce
$34.50
JUMBO SHRIMP
with Sundried Tomato Sauce and Fried Leeks, served with Basmati Rice
$28.00
LOBSTER FRICASSEE
with Farfelle Pasta, Ginger & lime
$32.95
BEEF TOURNEDOS ""New Rossini"" on a Bed of Spinach,with Foie Gras and Madiera & Port Truffle Sauce, served with Pommes Soufflees
$34.50
MEDAILLONS OF VEAL
with Wild Mushrooms and Spinach served Madiera Wine Sauce
$34.50
RACK OF LAMB
Roasted with Meaux Mustard & Herbs of Provence, served with Vegetable Bouguetiere
$34.50
RABBIT LOIN
sauteed with Fresh Herbs, Mustard Sauce
$32.50
DRY AGED SIRLOIN STEAK
grilled with Seasonal Vegetables
$33.50
VEGETABLE ""CAKE""
(Spinach, Fennel, Red & Yellow Peppers, Grilled Eggplant, Broccoli & Polenta) with Tomato Coulis & garlic Confit
$19.50
DESSERTS
SELECTION OF PASTRY FROM THE CART
$7.50
FRESH BERRIES WITH SABAYON
STRAWBERRIES
$7.50
RASPBERRIES
$8.95
ASSORTMENT OF MAISON FRESH FRUIT SORBETS
served on Apricot Puree with Berry Garnish and Apple Tuile
$6.50
DESSERT SOUFFLES: Raspberry, Grand marnier, Chocolate, Lemon or Caramel (per person)
$8.75
PLEASE ORDER SOUFFLES WHEN ORDERING YOUR MAIN COURSE
PRIX FIXE MENU
Three course dinner available all evening
28.95 per person
(Does not include tax or gratuity)
APPETIZERS
Cold Red Pepper Bisque
with Crabmeat
Prosciutto de Parma
served with French Bean Salad with sun Dried Tomatoes
Mixed field Greens
with Goat Cheese, Artichoke, Tomato and Balsamic Vinaigrette
Squid Salad
with Multicolor Peppers and Basil, served on a Bed of Couscous
ENTREES
Beef Mignonettes
with Shallot & Cabernet Sauce, Salsify and Thyme
Roasted Duck for Two
(Requires 30 minutes) with Red Currant and Lime Sauce, Wild Rice & Pignolis
Grilled Rosemary Chicken Breast
with Potato Darphin and Baby Spinach Salad
Grilled Mahi Mahi Fillet
Basil & Orange Sauce
Salmon Steak
with Sauteed Fennel Celery Root & Bean Puree with Truffle Oil
Rainbow Trout
on a Bed of Angelhair Pasta, Tomato Compote & Garlic Confit
DESSERTS
Selection from the Pastry Cart
Additional Charge for Fresh Berries
Strawberries
$3.00
Raspberries and all other berries
or Fresh Fruit Sorbets
$3.50
Coffee or Tea
