PHOTOGRAPH
Starters
Black Bean Soup
with salsa cruda
$6.00
Luma Salad
A variety of wild and cultivated organic baby greens with a champagne vinaigrette
$7.00
Shaved Fennel and Crimini Salad
with extra virgin olive oil, balsamic and parmigiano reggiano
$8.00
Citrus Cured Salmon
with a warm cornmeal blini, horseradish and orange basil vinaigrette
$8.00
Wild Mushroom Fricasse
with creamy polenta, rosemary and mushroom vinaigrette
$8.00
Warm Oyster Stew
with fingerling potatoes, leeks, riesling and chives
$9.00
Sauteed Shrimp and Calamari
with sweet and sour beets and a red curry nage'
$9.00
Seared Peppered Tuna
with seaweed salad, pickled cucumber and wasabi
$9.00
Entrees
Black Pepper Tagliatelle
with manilla clams, pepper flakes, garlic and virgin olive oil
$14.00
Sauteed Skate
with melted cabbage, lardons, chives and red wine
$17.00
Sesame Crusted Salmon Tournedo
with sauteed asian vegetables, ginger black bean vinaigrette and lobster oil
$18.00
Seared Big Eye Tuna
with oven roasted beets, warm green lentil frisee salad and walnut oil
P/A
Crisped Duck Confit
with roasted beets, warm green lentil fricasse, lemon and tapenade
$15.00
Basil Roasted Chicken (Free Range-Organic)
with garlic mashed potatoes, and madiera herb jus
$17.00
Pan Roasted Filet Mignon ("JJ Limousine Beef"; Free Range-Organic)
with potato gratin, balsamic glazed shallots and haricot verts
$23.00
Wild Mushroom and Vegetable Risotto
scented with white truffle oil
$16.00
