Please Join us and dine LuLu's way, share

among friends, and order family style.

AP�RITIFS

THE "VESPER" MARTINI

6.75

JAMES BOND MARTINI

6.00

PASTIS

4.50

KIR ROYAL

6.75

BOOTH'S SMOKEY MARTINI

5.00

JONATHAN'S NEGRONI

6.50

dinner

ANTIPASTI

A SELECTION OF THREE OF THE FOLLOWING

SHARLYN MELON WITH PROSCIUTTO

CALAMARI WITH BASIL, LEMON AND CHILIES

CURED SARDINES WITH LEMON, OLIVE OIL AND GREEN PEPPERSCORNS

MORELS, PEAS AND FAVA BEANS

MARINATED OLIVES WITH HERBS AND ROASTED PEPPERS

8.25

BOWL OF BABY LETTUCES

HERBS AND BREAD WITH

ZINFANDEL VINAIGRETTE

4.75

WOOD OVEN ROASTED WHOLE

PORTABELLO MUSHROOM WITH

SOFT POLENTA

7.95

FRITTO MISTO OF ARTICHOKES,

FENNEL AND LEMON WITH AIOLI

7.50

IRON SKILLET ROASTED

MUSSELS LA CAGUILLE STYLE

8.95

SQUASH BLOSSOMS STUFFED

WITH PORCINI AND FARMERS

CHEESE

7.50

OCTOPUS SALAD WITH HARICOTS

VERTS, POTATOES, LEMON AND

OLIVE OIL

6.95

SMOKED EGGPLANT SOUP WITH

MINT MASCARPONE

4.50

GRILLED CHEVRE WRAPPED IN

GRAPE LEAVES WITH HERBES DE

PROVENCE

6.75

GRILLED ANCHOVIES WITH

GRILLED BREAD AND PEPPER

SALAD

6.75

GRILLED FIG SALAD WITH

PROSCIUTTO AND BABY ARUGULA

7.50

PIZZAS

PORCINI PIZZA WITH FONTINA AND THYME

10.25

CALAMARI PIZZA WITH ARUGULA AND AIOLI

9.25

SUN GOLD AND SWEET 100 TOMATO PIZZA

8.95

PASTAS

TAGLIARINI WITH ASPARAGUS, LEEKS, FENNEL AND BASIL

7.95

FUSILI WITH MORELS, FAVA BEANS AND PARMESAN

8.95

DUCK RAVIOLI WITH BABY SPINACH AND SPRING SHALLOTS

9.25

FROM OUR WOOD FIRED ROTISSERIE

ROSEMARY SCENTED CHICKEN

WITH WARM

POTATO AND LETTUCE SALAD

10.95

PORK LOIN WITH FENNEL AND

OLIVE OIL MASHED POTATOES

12.50

LOCAL SALMON WITH CORN

CHERRY TOMATOES, ARUGULA

AND BASIL BUTTER

13.50

NIGHTLY ROTISSERIE

SPECIALS

MONDAY

VEAL LEG WITH WILTED

SPINACH, SMOKED BACON AND

MUSHROOM SALAD

14.50

TUESDAY

RABBIT WITH FENNEL AND RAW

MUSHROOMS

14.50

WEDNESDAY

LEG OF LAMB WITH ASPARAGUS

BREAD PUDDING

15.50

THURSDAY

SQUAB WITH SPRING VEGETABLE

RAGOUT

15.50

FRIDAY

SUCKLING PIG WITH DANDELION,

BREAD AND ROASTED ONION

SALAD

14.50

SATURDAY

ROAST DUCK WITH GRILLED

CHERRY

SALAD AND AGED BALSAMIC

VINEGAR

14.50

SUNDAY

SIRLOIN OF BEEF WITH FRISEE

AND ANCHOVY BUTTER

15.50

GRILLS AND SAUTES

GRILLED JUMBO RIB STEAK FLORENTINE SYTLE WITH ARTICHOKES & POTATOES

SERVES TWO ( PLEASE ALLOW 45 MIN )

14.50 PER PERSON

GRILLED QUAIL WITH SPRING

VEGETABLES AND PANCETTA

13.50

WILD BOAR SAUSAGE WITH

GRILLED CHERRIES AND

ROASTED POTATOES

10.50

SAUTEED SOFTSHELL CRAB

WITH PIPERADE

14.95

RAGOUT OF PEAS, MOREL MUSHROOMS, ASPARAGUS

AND POTATOES WITH LARDONS

12.50

FROM THE WOOD FIRED OVEN

WHOLE FENNEL SCENTED

SAND DABS WITH POTATO

LEMON AND OLIVE OIL

12.50

SALT ROASTED SPOT PRAWNS

WITH YELLOW FIN

POTATOES AND ROMESCO

SAUCE

16.50

BRAISED RABBIT WITH

ARTICHOKES, CIPOLINNI

ONIONS AND SALSA VERDE

14.50

7/96

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