ANTIPASTI & MINESTRE

MINESTRONE DI VERDURE ALLA CONTADINA

Fresh country style vegetable soup "minestrone"

4.95

ZUPPA DI POLLO CON GRANOTURCO E PATATE

Country chicken, corn and potato soup

6.75

BRUSCHETTA AL POMODORO FRESCO E FUNCHI

Grilled garlic bread topped with fresh chopped roma tomatoes and sauteed mushrooms

6.50

FAGOTTINI DI MELANZANE

Eggplant rolled with mozzarella and parmesan cheese, baked with a light tomato sauce

7.50

CARPACCIO DI MANZO CON RUGHETTA E AVOCADO

Thin slices of lean raw beef topped with arugula, avocado and shaved parmesan in a lemon dressing

8.95

MOZZARELLA E. PROSCIUTTO ALLA CAPRESE

A light "caprese" enriched by prosciutto San Daniele

8.95

INSALATA I RADICCHIO ALLA "LOCANDA"

Radicchio salad ( house specialty )

6.95

LATTUGHETTE NOVELLS

Organic mixed baby leaves in a house vinaigrette dressing

5.25

POLPETTINE DI ANANTRA E POLLO

Duck and chicken dumpling sauteed with an onion confit marmelade

7.95

ANTIPASTO MISTO DELLA CASA

A selection of fresh vegetables, roasted and marinated, served with golat cheese and basil

8.25

INSALATA MISTA CON PERE E FONTINA

Organic mixed baby greens with d'Anjou pears and fontina cheese in a vinaigrete dressing

7.50

INSALATA DI ENDIVE, CAMBERETTI DI FUME E AVOCADO

Baby belgian endive salad served with rock shrimp, avocado, and diced

tomatoes in a balsamic vinaigrette dressing

8.75

GUAZETTO DI VONGOLE AL LIMONE

Fresh manilla clams sauteed lightly with garlic in a white wine sauce and lemon

8.25

PRIMI

PENNE AL POMODORO E PEPERONCINO

Short tube pasta in a spicy tomato sauce

9.95

FUSILLI STRASCICATI AI PORCINI

Corkscrew pasta with beef bolognese and porcini mushroom sauce

TORTELLONI DI RICOTTA BUFALINA AGLI ASPARGI

Homemade tortelloni stuffed with ricotta cheese and spinach served with a fresh asparagus sauce

12.50

CAPELLINI AL POMODORO FRESCO E BASILICO

Angel hair pasta with diced Roma tomato, garlic, basil and extra virgin olive oil

9.95

LINGUINE ALLE VONGOLE E ARAGOSTA

Linguine pasta with fresh manila clams and lobster in spicy light tomato sauce

16.95

GNOCCHI DI PATATE ALLA BOSCAIOLA

Homemade light potato dumplings in a braised onion and fresh tomato sauce with mushrooms

12.50

RAVIOLI D'ARAGOSTA ALLO ZAFFERANO

Triangle ravioli filled with lobster meat in creamy saffron sauce

12.50

RISOTTO VERDE CON FUNCHI PORCINI

Caranoli rice with spinach, fresh herbs and porcini musrhooms

12.95

TAGLIOTINI AL GAMBERI E BOLETUS AEURUS

Thin fettucine pasta with shrimps and porcini mushrooms

11.95

RIGATONI ALL'ORTONLANA

Rigatoni pasta with sauteed asparagus, mushrooms, radicchio with a touch

of tomato sauce

11.95

SPAGHETTI CON SPINACI, POMODORI AL FORNO E LENTICCHIE

Spaghetti with roasted garlic tomatoes, lentils and spinach

SECONDI

POLLO SCAMICIATO DELLA PADANA ALLE ERBE CON PATATE

Boneless free range chicken, marinated with herbs and garlic

15.50

PICCATE DI VITELLA AGLI ASPARGIE FONTINA

Tender veal scaloppine sauteed with white wine, asparagus tips

and melted fontina cheese

16.95

CARRE D'AGNELLO ALLA SENAPE E CARPRINO

Roast baby lamb rack grilled with garlic, mustard and goat cheese

18.95

LOMBATO DI VITELLA ALLA RUSTICA CON SALSA AL VINO

Large veal chop broiled with rosemary and garlic in a wine sauce

I PESCI FRESCHI DEL GIORNO

( prezzo di mercato )

Fish of the Day

market price

7/96

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