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Lion and Compass 408-745-1260 1023 North Fair Oaks Avenue , Sunnyvale , CA 94089 American Contemporary Price Range: Moderate ($16-$30) Neighborhood: Soma Business, Modern, Elegant, Romantic Outdoor Dining: Garden, Terrace Casual, Casual Elegance
Restaurant Description: A fine dining oasis in the heart of Silicon Valley, The Lion and Compass has been an historic gathering spot for over fourteen years. Business lunches and dinners, private parties and receptions in a relaxed, elegant atmosphere.
Additional Restaurant Features
PHOTOGRAPH SPECIAL EVENTS PARTY FACILITIES
APPETIZERS
GRILLED ASPARAGUS & EGGPLANT
with tomatoes and roasted red pepper coulis
5.95
GRILLED HOUSE SMOKED BONELESS QUAIL
on arugula with caramelized walnuts, sun-dried figs, with a
white truffle oil vinaigrette
8.95
ROCK SHRIMP & AHI TUNA CAKES
with spicy, citrus tomatillo sauce
7.95
SALADS
SHREDDED HOUSE SMOKED DUCK BREAST
with Soba noodles, Tat Soi greens
and ginger scallion vinigrette
7.95
ARTICHOKE HEART SALAD
with warm roasted wild mushrooms,
avocado and a lemon hazelnut vinaigrette
6.95
ENTREES
BLACKENED AHI TUNA
served rare, on a pineapple butter rum sauce
with onion rings
17.95
SAUT�ED SALMON
with saut�ed wild mushrooms & sun dried
tomatoes, white wine butter sauce and roasted
garlic whipped potatoes
16.95
GRILLED SCALLOPS
on batonette of vegetables, cous-cous
and a cucumber dill coulis
16.95
GRILLED PORTABELLO MUSHROOM
on stewed tomatoes &
baby artichoke, Achiote flavored cous-cous and seared polenta
on a Cabernet, tomato & green olive sauce
12.95
ROASTED BONELESS POUSSIN
stuffed with wild rice & pistachios
with a Calvados sauce and roasted garlic
whipped potatoes
14.95
GRILLED SWEET CHILI CURED NEW YORK STEAK
with red chili butter and jalapeno cornbread
18.95
MARINATED LAMB TENDERLOINS
with Arizona chili butter on
rattlesnake beans and seared blue & yellow polenta
17.95
7.96
Additional Restaurant Features Restaurant Hours: Lunch, Dinner, 11:30-2:00 and 5:30 - 9:30 Kitchen Closes: 9:30 Days Closed: Sunday Propietor/Maitre D': Robert Nino Parking Facilities: Valet Other Notes: Wheelchair Access Accepted Credit Cards: Cash, Visa, Mastercard, AMEX, Diners Club Fax Number: 408-747-0548 Chef Name: Michael Perry
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