PHOTOGRAPH
APPETIZERS
Herbed Risotto and Mushroom Fricass�e
$24.00
Fennel - Tomato Potage
$14.00
Diver Scallop, Maine Shrimp, Sea Urchin, Smoked Salmon and Fisher Island Oyster Crudit�s
$28.00
Caviar Service
Please Inquire
Marinated Crabmeat
with Avocado, Rice Flake Crusted Shrimp, Basil and Bell Pepper
$21.00
Quial Salad
with Endive, Almond-Honey Vinaigrette
$21.00
Saut�ed Foie Gras, Prepared Pineapple Confit and Sweet Peas
$29.00
Saffron Pasta Fiori
with Asparagus, Watercress and a Lentil Cr�pe
$21.00
ENTREES
Lobster Tails and Parsnips
with Port Wine Reduction
$41.00
Grilled Red Snapper
with Mustard Greens and Verjus
$37.00
Turbotin
with Herb Roth, Pea Shoots and Apio Root
$40.00
Pan Crisped Loup de Mer, Roasted Artichokes and Opal Basil
$42.00
Roast Guinea Hen
with Leeks and Truffles
$39.00
Seared Loin and Confit of Rabbit, Rosemary-Mustard Sauce
$34.00
Saut�ed Veal Chop, Spinach and Syrah Simmered Onions
$43.00
Roast Saddle and Lamb Chop, Spiced Carrot Emulsion
$38.00
Braised Short Rib of Beef
with Potato Mousseline and Vegetable Mirepoix
$36.00
Selection of Cheese
$18.00
VEGETARIAN TASTING MENU
($74.00)
White and Green Asparagus Bouqet, Watercress Salad and Truffle-Hazelnut Sabayon
Bean Stew
with Saut�ed Ramps, Couscous and Eggplant
Morel, Tofu and Apio Root Mille-Feuille
with Lentil Cr�pes
Chilled Yogurt-Muscato Soup
with Port-Pear Sorbet
Coffee, Espresso, Cappuccino or Tea
SPRINGTIME
($105.00)
Saut�ed Foie Gras
with Peppered Pineapple Confit and Sweet Peas
Grilled Turbotin
with Fennel, Saffron and Lemon
Roast Spring Lamb, Tangine and Middle Eastern Spices
Coffee, Espresso, Cappuccino or Tea
