Hor d'oeuvres
Cocktail de crevettes
shrimp cocktail
$7.50
Cocktail de homard a al Ritz
Lobster cocktail
$8.50
Escargots dijonnaise
snails saute with shallots, garlic served in puff pastry
$6.50
Le feuillete de fruits de mer sauternes
shrimp, scallops, tarragon and sauternes sauce
$9.00
Champignons de Paris
mushrooms stuffed with crabmeat and bearnais sauce
$5.50
Saumon fume
Norwegian smoke salmon
$10.00
Crevettes les saisons
Jumbo shrimp with mushrooms, shallots, parsley julienne of carrots and beurre blance.
$7.50
Moules bercy
Steamed mussels with shallots, parsley white wine and cream
$6.00
Artichaut bearnasise
fresh artichoke with bearnaise sauce
$5.50
Grillades
Chateaubriand bouquetiere pour deux
chateaubriand with a variety of fresh vegetables
$48.00
Cotelettes d'agneau grillees
grilled lamb chops
$24.00
Filet mignon au beurre d'estragon
filet mignon served with tarragon butter
$19.00
Entrecote gille
grilled sirloin with maltre d'hotel butter
$19.00
Poissons
Daurade les saisons
red snapper with shrimp and mushrooms and beurre blanc sauce
$18.50
Saumon poche
poached fresh salmon served with eurre blac and lobster sauce
$17.50
Paupiette de sole
fresh filet of sole stuffed with scallop mousse served with lobster sauce and fresh basil
$17.00
Sole de douvres meuniere
Imported fresh dover sole saute with lemon butter sauce
$26.50
truite au crabe sautee persillade
fresh boneless rainbow trout saute with crabmeat, almond, garlic and parsley
$16.00
Entrees
Tournedos princesse
beef tenderloin saute with lump crabmeat, asparagus and imported pleurotte mushrooms served with sherry wine sauce
$21.00
Contre-filet royal
Sirloin saute with peppercorns and cognac sauce
$24.00
Escalope de veau aux fruits de mer
scallops of veal saute with shrimp and crabmeat sauce bearnaise
$21.00
Faison roti au coulis de mangues
roast baby pheasant served with mango sauce
$21.00
Canard braise aux oranges
braised duck served with orange sauce
$18.50
Sole de douvres meuniere
imported fresh dover sole saute with lemon butter sauce
$26.50
truite au crabe sautee persillade
fresh boneless rainbow trout saute with crabmeat, almond, garlic and parsley
$16.00
Entrees
tournedos princesse
beef tenderloin saute with lump crabmeat, asparagus and imported pleuotte mushrooms served with sherry wine sauce
$21.00
Contre-filet royal
sirloin saute with peppercorns and cognac sauce
$24.00
escalope de veau aux fruits de mer
scallops of veal saute wit h shrimp and crabmeat sauce bearnaise
$24.00
Faison roti au coulis de mangues
roast baby pheasant served with mango sauce
$21.00
Canard braise aux oranges
braised duck served wit orange sauce
$18.50
Carred agneau a la moutard
rack of lamb with a variety of fresh vegetables
$26.00
escalope de veau vinnoise
breaded scallops of veal with capers
$16.50
supreme de volaille les saison
boneless breast of chicken with lemon, mushrooms and shallots
$15.50
deux mignonettes chapeau-rouge
two tenderloins of beef, veal with vinegar, mushrooms, shallots, heavy cream and mustard
$22.50
escalope de veau au crabe
scallops of veal saute with crabmeat
$19.50
filet de veau en eventail a lestragon
tenderloin of veal with tarragon sauce
$21.50
