Lenox Room.... 212-772-0404
1278 Third Avenue, New York, NY 10021
Cuisine: Price Range: Expensive ($31-$50) Neighborhood: Upper Eastside
Ambiance: Business, Elegant, Romantic, Smoking Accommodations Attire: Casual Elegance
Additional Restaurant Features
PHOTOGRAPH  
TASTING HORS DOEUVRES
(Small Plates at $5.00 Each)
Roasted EggPlant Salad
Herb Crostini
Green Lentil And Foie Gras Terrine
Madeira Jelly
Smoked Salmon Pillow
Pickled Cucumber
Spicy Seafood "Salsa Fredo"
Lime, Coriander And Virgin Olive Oil
Crisp Lobster Spring Roll
Coriander Tamarind Sauce
RAW BAR OFFERINGS
Malpeque Oysters
(half dozen)
$9.00
Fishers Island Selects
(half dozen)
$9.00
Blue Point Oysters
(half dozen)
$9.00
Little Neck Clams
(half dozen)
$6.00
Steamed Chilled Jumbo Shrimp
$3.50 @
Half Cold Lobster
With Chive Mayonnaise
$13.00
One Oz. Petrossian Ossetra Caviar
$39.00
APPETIZERS
Yellowfin Tuna Tartare
Soy And Sesame
$9.00
Seared Quail And Preserved Duck Salad
Piquant Vinaigrette
$10.00
Thai Spiced Dumpling
Seafood Broth
$8.00
Seared Sea Scallops
Roasted Corn, Chive Relish
$10.00
Foie Gras And Chicken Liver Parfait
Toasted Brioche
$9.00
Green Salad, Shallots And Herbs
Sherry Vinaigrette
$7.00
Sesame Glazed Portobello Mushroom
Wilted Greens
$8.00
Fennel,Beet, Arugula Salad
Parmesan And Balsamic Vinaigrette
$8.00
Spring Asparagus Soup With Oregon Morels
Tarragon Essence
$8.00
Warm Goat Cheese And Frisee Salad
Marinated Baby Artichokes
$9.00
MAIN DISHES
Seared Salmon With Bok-Choi, Shiitake Mushrooms
Sweet Rice, Ginger Sesame Essence
$22.00
Charcoaled Tuna Steak
Nicoise Salad, Caper Dijon Dressing
$22.00
Roasted Mahi-Mahi With Black Bean Cake
Pineapple Relish, Tomato Coulis
$22.00
Soft Shell Crab And Crispy Crab Cake
Saut�ed Red Potatoes And Jicma Slaw
$26.00
Pan Seared Halibut, Warm Citrus Vinaigrette
Watercress And Endive Salad
$24.00
Roast Loin Of Lamb With Fondant Potatoes
Ratatouille Filled Squash Blossom
$24.00
Saut�ed Calf's Liver, Cheese Potato Gratin
Crispy Onion Rings, Warm Bacon Vinaigrette
$21.00
Grilled Beef Tenderloin, Bourbon Sauce
Crisp Polenta Cake
$25.00
Herb Roasted Chicken Breast
Penne Pasta And Oyster Mushrooms
$18.00
Balsamic Glazed Double Pork Chop
Braised Red Cabbage, Onion Confit
$19.00
TODAY'S RISOTTO
$19.00
Additional Restaurant Features| Restaurant Hours: | Dinner, Weekend Brunch | | Kitchen Closes: | 11:00PM | | Days Closed: | None | | Seating Capacity: | 90 | | Propietor/Maitre D': | Tony Fortuna | | Regular Promotions: | Pre-Theater | | Parking Facilities: | Garage | | Other Notes: | Near a Subway | | Accepted Credit Cards: | Cash, Visa, Mastercard, AMEX, Diners Club | | Fax Number: | 212-772-3229 | | Chef Name: | Andy Thompson & Matthew Geraghty |
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