Salade Mesclun Larkspur organic field greens, tarragon, basil, mustard vinaigrette served with a blue cheese crouton
$4.25 Le Grand (for sharing)
$6.75
Salade C�te d’Azur Blue Lake green beans, golden, red and Chiogga beets, olives, fris�e, cherry tomatoes, roasted red peppers, basil and sherry vinaigrette
$6.75
Salade de Moules et Pomme de Terre warm mussel & potato salad with artichoke, roasted peppers & olives
$8.75
Salade Ni�oise seared rare Ahi tuna, Blue Lake beans, Yellow fin potatoes, hard boiled egg, olives, capers with balsamic vinaigrette
$9.75
Salade Epinard “Janet” baby spinach with prosciutto and warmed goat cheese
$7.75
Les Croques
sandwiches
Croque “Jacques Pepin” grilled eggplant with roasted peppers, sun-dried tomatoes, mozzarella, basil on a toasted potato bun
$6.75
Croque d’Agneau “Ed’s” marinated lamb leg sandwich with a�oli and roasted peppers on grilled country bread
$6.75 with traditional tapenade
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Le “Buck” Burger Americain grilled hamburger or cheeseburger served on a potato roll with house-made pickles and les frites
$6.95 with bacon
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Entr�e-vous
Entr�es
Jardini�re des Legumes assorted seasonal vegetarian platter
$9.00
La Quenelle Lyonnaise traditional scallop and salmon mousse from Lyon served with saffron cream sauce
$9.50
Rigatoni Proven�ale rago�t of rigatoni, seasonal vegetables, olives and prawns
$11.75
Bouillabaisse classic, fragrant seafood stew from Marseille; rouille crouton
$14.25
Le R�ti de Porc au Cidre roasted pork loin with hearty chunks of apple, carrot and celery
$11.50
Le Poulet Fermier “Grandmere” Grandma’s herb roasted chicken platter, fire roasted, served with baked garlic bulb, onion and carrot
$10.75
Le Canard Deux Fa�ons roasted duck breast and duck leg confit, served with Breton buckwheat polenta and sour cherry sauce
$15.25
Le Steak Frites certified Angus New York steak and crispy, thin-cut French fried potatoes Le Grand
$19.50 Le Petit
$15.50
Les L�gumes
vegetables
Ratatouille rago�t of eggplant, zucchini, tomatoes, peppers and garlic
$3.50
Les Frites crispy, thin-cut, French fried potatoes
$3.50
Pur�e de Pommes de Terre garlic mashed potatoes
$3.50
Les Haricots Verts Blue Lake green beans stewed with shallots and olive oil
$3.50
Les Epinards saut�ed spinach with roasted, caramelized garlic
$3.50
Les Desserts
desserts
Lundi - Monday Le Poisson R�ti whole roasted fish with seasonal vegetables and fennel
AQ
Mardi - Tuesday Coq au Vin chicken stewed with red wine, pearl onions, lardons, mushrooms
$10.50
Mercredi - Wednesday Veau Basquaise veal skirt steak with saut�ed bell peppers, onions, greens
$12.50
Jeudi - Thursday Paella saffron rice with fish, shellfish, sausage and chicken
$14.25
Vendredi - Friday Carr� d’Agneau rack of lamb with seasonal vegetables and potatoes
$17.50
Samedi - Saturday Jarret d’Agneau Cape Corse Corsican lamb shank with saut�ed onions, garlic, lemon and olives
$14.25
Dimanche - Sunday C�telettes de Veau Brais�e braised veal shortribs with horseradish mashed potatoes
$14.50
