PHOTOGRAPH
(Dinner price includes: appetizer, main course and dessert)
Table d'or
Celeri Remoulade
Panach� de Melon
Artichaud Vinaigrette
Saucisson Chaud
Poireaux Vinaigrette
Filet de Maquereaux
Salade Verte
Harange � la Creme
Potage du Jour
Vichyssoise
Soupe � l'Oignon
Pat� du Chef
Saumon Fum�
10.00 extra
Moiules Marini�re
6.00 extra
1/2 Doz. Excargot
5.00 extra
Endive Rocquefort
4.00 extra
Asperges (en saison)
$5.00
FILET DE SOLE AMANDINES OU MEUNI�RE
Filet of Sole with Almonds or Butter
$24.00
GRENOUILLES SAUTE�S OU PROVENCALE
Frog Legs
$25.00
MOULES DE ROCHES MARINI�RE
Mussels in White Wine
$24.00
SAUMON FROID, SAUCE VERTE
Cold Poached Salmon
$25.00
CASSAROLE DE FRUIT DE MER
Seafood Casserole
$26.00
CANARD R�TI AUX CERISES
Roast Duck with Cherry Sauce
$26.00
POUSSIN EN COCETTE "BONNE FEMME"
Roast Baby Chicken with White Wine, Mushrooms and Bacon
$24.00
ROGNONS DE VEAU DIJONNAISE
Veal Kidneys in Mustard Sauce
$24.00
TRIPES � LA MODE DE CAEN
Tripes with Calvados
$24.00
COQ AU VIN
Chicken in Red Wine Sauce, with Mushroom, Onions and Bacon
$24.00
CARRE D'AGNEAU R�TI
Roast Rack of Lamb
$30.00
ESCALOPINE DE VEAU AUX CHAMPIGNONS
Veal Scalopine with Mushrooms
$27.00
STEAK AU POIVRE
Sirloin Steak with Pepper Sauce, French Fries
$29.00
