Starters
Eggplant and Goat Cheese Terrine
with a tomato coulis
$4.95
Escargots au Boursin
Sauteed large escargots baked in mushroom cap over boursin cheese with essence of lemon and garlic
$5.50
Scampi Provencal
Large shrimp sauteed with garlic, parsley, tomatoes, butter and Pernod touch
$5.95
Beef Pirojki
Spicy beef wrapped in puff pastry, baked and served with our special herb sauce
$4.25
Cajun Shrimp
Spicy small shrimp, sauteed cajun style with onions, mushrooms, tomatoes and herbs
$4.95
Cheese Ravioli
with a red bell pepper coulis
$4.50
Angel Hair Pesto
Fresh sweet basil, garlic, pine nuts, parmesan cheese and olive oil
$4.95
Main Courses
Linguine Tomato Provencal with Grilled Chicken`
Tomato, garlic, parsley, basil and olive oil
$10.95
Fettuccine alla Bernadette
Smoked salmon, salmon, tomato, avocado, light white wine and cream
$12.95
Seafood Linguine
Medley of seafood in lighly spicy tomato and Pernod sauce
$13.95
Fettuccine Vegetarian
Diced eggplant seasonal veggies, mushrooms, tomato, fresh herb and olive oil
$8.95
Chicken Pistachio
Baked chicken breast stuffed with spinach and goat cheese served with tomato concasse and pistachio sauce
$11.95
Quails Marsala
Qualis with raisin-marsala sauce
$13.95
Duck confit
Moulard leg of duck slowly cooked moist and tender, served crisp with sauteed potatoes and salad
$12.95
Veal Ponte Vecchio
Scaloppini of veal baked with spinach, mushrooms, basil duxelle and cheese
$13.95
Tournedos au Poivre
Sauteed twin medallions of beef served with mushrooms, cracked black pepper corn and Brandy demi-glace
$15.95
Scampi Jambalaya
Spicy creole large shrimps on cajun rice
$12.95
Grilled Salmon Miso
Salmon with bell peppers, mushrooms, angel hair pasta and miso sauce
$13.95
