PHOTOGRAPH
PARTY FACILITIES
Clams
� Shell (6)
$6.75
HUITRES du JOUR
daily selection of oysters
by the piece
MOULES MARINIERES
mussels steamed lightly in white wine, shallots, garlic
$7.50
PLATEAU de FRUITS de MER
assorted chilled shellfish
$15.50 per person
POUR COMMENCER
SOUPE de POISSON
traditional fish soup
$6.25
MESCLUN au CHEVRE CHAUD
wild baby lettuces with warm goat cheese
$6.75
TARTE SOCCA de LEGUMES GRILLES
grilled vegetable socca tart misted with basil oil
$7.25
TARTARE de SAUMON et PETONCLES
salmon tartar and lime marinated scallops
drizzled with tomato and black olive infused oil
$9.00
ESCARGOT a la CAMPAGNARDE
sauteed escargot with potatoes, spinach, tomatoes
$7.50
SALADE “MADAME CRESSON” aux CREVETTES CHAUDES
shrimp sauteed with chili oil over watercress
$8.50
FRICASSEE de CHAMPIGNONS SAUVAGES
a melody of wild mushrooms sauteed
$8.50
SAUCISSON de FRUITS de MER
grilled seafood sausage
$8.25
PATES * PASTA
TAGLIATELLI aux AUBERGINES
homemade herb tagliatelli anchored with roasted eggplant, tomato, & basil
$14.50
PATES CALAMARI ONDULEUSES
grilled whole, then sliced calamari swimming in a wave of garlic and oil
atop a sea of homemade linguine
$15.50
nos SPECIALITIES
ESCALOPE de SAUMON CROUTE RAIFORT
filet of salmon with horseradish crust floating on a savoy cabbage and tapenade coulis
$17.75
PAPILLOTTE de SNAPPER
snapper in parchment infused with julienne of vegetables, thyme, white wine and shallots
$18.25
CREVETTES et PETONCLES a l’ETOUFFEE
shrimp and scallops frolicking in a lush tomato sauce accompanied by saffron rice
$18.50
HOMARD GRILLE aux HERBES
2 lb. Maine lobster grilled with herbs
P/A
BOUILLABAISSE
assorted fish and shellfish in a red broth served with rouille
$21.00
LOTTE ROTIE et MOULES SAUCE SAFRAN
roasted monkfish with steamed mussels in a light saffron sauce
$17.25
THON PISTOU
grilled tuna sprinkled with pepper oil alongside tomato concassee and pistou
$18.50
LOUP GRILLE au FENOUIL
whole striped bass broiled with fennel & pernod flambe
$19.25
CABILLAUD PESCADOU
fillet of crisped cod with tomato, anchovy & olive sauce
$16.50
BOURRIDE
assorted fish and shellfish in white broth served with aioli
$22.00
VIANDES
STEAK FRITES
grilled 20 oz. sirloin steak with french fries
$24.50
CARRE d’AGNEAU FRITES
provencal herb encrusted roasted rack of spring lamb
$19.25
LES DESSERTS
MARQUISE AU CHOCOLAT
$6.00
CLAFOUTI AUX POIRES
$6.00
PETITES TARTES AUX FRUITS FRAIS
$6.00
LE DESSERT DU JOUR
$7.50
ESPRESSO
$2.50
double
$4.00
CAPPUCINO
$3.50
AMERICAN COFFEE
$2.50
TEAS
$2.50
BRUNCH
COQUILLAGES
CLAMS
� shell (6)
$6.50
HUITRES
� shell
p/a
PLATEAU de FRUITS de MER
assorted chilled seafood
$15.50 per person
(with brunch cocktail)
POUR COMMENCER
SOUPE de POISSONS
fish soup
$5.75
TARTE de LEGUMES
grilled vegetable tart
$5.50
MESCLUN CHEVRE CHAUD
mixed baby greens with warm goat cheese
$5.50
FRICASSEE de CHAMPIGNONS SAUVAGES
sauteed wild mushrooms
$6.50
ENTREES
(with brunch cocktail)
PRIX FIXE
$12.50
COUNTRY FRENCH TOAST
with brioche & maple syrup
OMELETTE SAUMON FUME
with smoked salmon & chives & sour cream
OEUFS a VOTRE FACON
eggs any style with seafood sausage or country ham
OMELETTE CHAMPIGNONS SAUVAGES avec GRUYERE
with wild mushrooms & gryere cheese
ENTRES
(with brunch cocktail)
PRIX FIXE
$14.50
SAUMON FUME & OEUFS POCHES sur lit d’EPINARDS
poached eggs with smoked salmon on a bed of brioche & spinach
GATEAU BRANADE avec OEUFS POCHES & SAUCE HOLLANDAISE
brandade cakes with poached eggs and hollandaise sauce
OMELETTE de FRUITS de MER
mixed seafood omelette with baby greens
NOS SPECIALTIES
(with brunch cocktail)
BOUILLABAISSE
assorted fish & shellfish in a tomato broth
$16.00
SALADE de HOMARD
poached lobster over mesclun greens & marinated vegetables
$14.75
BOURRIDE
assorted fish & shellfish in white saffron sauce
$16.00
SAUMON en PAPILLOTE
salmon with julienne vegetables with white wine,
thyme & shallots in parchment paper
$14.50
SIDES
POMMES de TERRE MAISON
(home fries)
$3.00
SAUCISSON de FRUITS de MER
$5.00
BRIOCHE
$3.00
JAMBON
$4.00
TOMATES SAUTEES
$3.00
LUNCH
COQUILLAGES
Plateau de Fruits de Mer
(assorted chilled shellfish with lobster, shrimp, oysters, & clams)
$15.50 per person
Clams
� shell (6)
$6.50
Huitres du Jour
(daily selection of oysters)
p/a
POUR COMMENCER
Soup de Poissons
traditional fish soup
$5.75
Salad aux Calamares Grilles
grilled calamari with red pepper flakes served over wild baby greens
$6.75
Salade d’Ecrevices Epicees
sauteed spicy shrimps served over baby greens
$7.00
Tarte aux Legumes Grilles
grilled vegetable tart
$5.75
Saucisson de Fruits de Mer
grilled homemade seafood sausages
$6.50
Escargot a la Campagnarde
sauteed escargot with potatoes & spinach & diced tomatoes
$5.75
Salade Mesclun et Chevre Chaud
mixed baby greens with warm goat cheese
$5.50
Moules Marinieres
steamed with white wine, shallots & garlic
$7.50
ENTREES
Omelette de Fruit de Mer
filled with assorted seafood and served with salad
$9.25
Salade Nicoise
grilled tuna over wild baby greens, with marinated vegetables & eggs
$12.50
Poulet au Romarin
roasted chicken & potatoes with rosemary & garlic
$11.50
Tagliatelli aux Aubergines
with roasted eggplant, red peppers, garlic, basil
$9.50
Sandwich de Homard
lobster salad served on country bread
$11.50
12 oz. Lunch Steak Frites
12 oz. grilled sirloin with french fries
$14.00
nos SPECIALTIES
Gigot de Mer
codfish stuffed with crushed garlic & ratatouille
$12.75
Snapper en Papillotte
snapper wrapped in parchment paper with julienne vegetables & thyme
$14.50
Bouillabaisse
assorted fish & shellfish in red broth and served with aioli, croutons, & cheese
$15.50
20 oz. Dinner Steak Frites
grilled 20 oz. New York sirloin with french fries
$19.50
Saumon aux Lentilles
pan roasted salmon over sherry vinegar lentils
$14.00
Lenguini Ecrevices a la Nicoise
large sauteed shrimp served over olive pasta with tomato, capers, & olive sauce
$14.50
Bourride
assorted fish and shellfish in white broth and served with aioli, croutons, and cheese
$15.50
Carre d’Agneau Frites
roasted rack of spring lamb with french fries
$19.50
