APPETIZERS
Salade verte
(organic mesclun Salad, vinaigrette)
$6.25
Salade de haricots verts
(Haricot Vert, salad w/shallots and tarragon vinaigrette)
$6.75
Salade de tomates comme en Provence
(Tomato salad Provencale style)
$6.50
Saumon mariné sauce gingembre
(Gravlax of Salmon w/pickled cucumber ginger sauce)
$7.25
Soupe de poulet ""Le Marais""
(""Le Marais"" classic chicken soup)
$5.75
Portobello Fum�s et Grillés
(Smoked and Grilled Portobello)
$7.75
Terrine de boeuf en gelee facon Pot au Feu
(Marinated Short ribs ""en terrine"")
$7.75
MAIN COURSES
La Cote de Veau
(Veal chop, mashed potatoes)
$25.50
Steak Tartar
$14.50
C�tes d'agneau
(Lamp chops, basil mashed potatoes)
$25.00
Navarin d'agneau printannier
(Braised lamb shoulder w/spring vegetables)
$15.50
Saumon Basquaise
(Salmon w/braised peppers, tomato sauce)
$15.50
L'onglet*
(Hanger steak)
$18.50
La Surprise*
(Butcher cut)
$17.50
La Cote de boeuf*
(Rib Steak for 2)
$48.00
Steak au poivre*
(French pepper steak)
$21.50
Paillard de veau*
(Veal Paillard)
$17.00
Le coeur de contrefilet Bearnaise*
(Tournedos Le Marais) *Served with pommes frites
$21.50
