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Le Francais (847) 541-7470 269 South Milwaukee Avenue , Wheeling , IL 60090 French Price Range: Very Expensive (>$50) Neighborhood: Suburban North Elegant, Romantic Jacket Required
Restaurant Description: Fine dining, exciting contemporary french cuisine. Warm, country french Inn ambiance. Supurb cordial service. Extensive wine list. Higest rated restaurant in Chicago ( Zagat). Member relais et chateux.
Additional Restaurant Features
PHOTOGRAPH
La Cuisine
de
Roland Liccioni
Les Hors d'oeuvres Froids
Fantaises de caviar Beluga sur glace
70.00
An assortment of game and fowl pates and terrines with care from traditional recipes
14.50
House smoked North Atlantic Salmon
14.50
Terrine of roasted salmon, smoked salmon and Alaskan King Crab served with tuna tartar
14.50
Terrine of fresh artichoke accompanied by tomato coulis
13.75
Vegetarian terrine of zucchini, eggplant, leeks and turnips with a carrot jus
13.75
Les Hors d'oeuvres Tiedes
Warm Lobster salad garnished with mango relish and accompanied by a
salad of greens & French beans dressed with a mango and basil vinaigrette
18.50
Two preperations of Foie Gras Cold served over slices of daikon radish and
grilled seerved over a bed of diced beets and roasted macadamaia nuts
18.50
Les Hors d'oeuvres Chauds
Maine Lobster ravioli garnished with sauteed shrimp accompanied by a lobster sauce or Vietnamese broth
14.50
Savarian d'escargote with wild mushrooms and roquefort cheese
served with a garlic cream sauce
13.75
Duck ravioli served with cabbage confit and a natural juice with garlic
13.75
Portobella mushroom tart served with fava bean and perigueux sauces
14.50
Napoleon of Sauteed foie gras with cumin bricelets accompanied by a
sauteren sauce and slices of salsify
18.50
Les Potages
Wild Mushroom soup garnished with seafood
7.25
Duck Consomm rich and intensly flavored
7.50
Light bisque of crawfish with sauteed crayfish tails
8.50
Les Salades
White curly endive with bits of bacon and warm goat cheese
8.75
Roquefort cheese and walnut terrine served over mesculn salad
8.75
Salade du Francais mix of tender greens dressed in a herbed vinaigrette
with haricots verts, beet threads and pine nuts
8.75
Sorbet Intermezzo
2.75
Les Poissons et Les Crustaces
Swordfish with Monkfish wrapped in prosciutto served in a cumin sauce
29.75
Dover Sole accompanied by a tomato basil broth with garlic butter
31.50
North Atlantic Salmon accompained by a mustard sauce with rosemary
28.75
Grilled Sea Bass accompanied by a delicate Vietnamese broth
28.75
Les Viandes et Les Volailles
Magret of Duck breast with leg confit and a shallot sauce
28.75
Tiam of Beef Tenderloin accompanied by a beef jus au persil or bearnaise
29.75
6/96
Additional Restaurant Features Restaurant Hours: Lunch, Dinner Kitchen Closes: 10:00 PM Days Closed: Sunday Seating Capacity: 90 Propietor/Maitre D': Mary Beth Liccioni Regular Promotions: Early Bird Parking Facilities: Valet Other Notes: Wheelchair Access Accepted Credit Cards: Visa, Mastercard, AMEX, Diners Club Chef Name: Rolan Liccioni
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