Soups

Soup du Jour

5.00

Onion Soup crusted with Swiss Cheese

5.00

Gaspacho Soup

5.00

Fish Soup with Garlic Croutons, Rouille & Gruyere Cheese

7.50

Salads

Seasonal Mixed Green Salad

6.00

Three Color Salad, Arrugula, Belgium Endives, Raddichio with Goat Cheese

8.75

Spinach Salad with Smoked Salmon, Smoked Trout & Daikon Sprouts

12.00

Heart of Baby Romaine with Caesar Dresing

8.00

Watercress & Belgian Endive Salad with Roquefort Dressing

8.75

Curly Endive Lettuce with Crisp Bacon Bits & Poached Egg

8.75

The Original Cobb Salad

8.75

Petite Warm Duck Salad with Curly Endives & Forest Mushrooms

10.75

Seasonal Mixed Baby California Lettuce with Walnut Oil Dressing & Feta Cheese

9.25

Cold Hors d'Oeuvres

Homemade Country Style Pate, served with a Petite Salad & Cornichons

8.75

Marinated Salmon in Dill & Akvavit with Toasted Brioche

13.00

Smoked Scottish Salmon & Toast

13.00

Six Large Shrimp with our own Cocktail Sauce

15.00

Ahi Tuna Sashimi with Red Onions, Spicy Soya Horseradish Sauce & Thin Japanese Noodle Salad

13.00

Fresh Green Asparagus served with a Vinaigrette

8.75

Large Whole Artichoke with Vinaigrette or Roquefort Dressing

7.75

Fresh Pacific Oysters from Crescent Beach ( seasonal )

11.75

Imported Duck Foie Gras with Port Jelly & Toasted Brioche

20.00

One Ounce of Sevurga Caviar

34.00

One Once of Beluga Caviar

65.00

Warm Appetizers & Pastas

Le Dome Chicken Croquettes with Fried Parsley

Baked Mushroom Caps filled with Bay Shrimp, Coulis Tomato & Garlic Herb Butter

9.75

Eastern Mussels cooked Belgian Style with White Wine, Shallots & Herbs

11.50

Eddie's Baked lams in their Own Natural Juice with Garlic

10.00

Escargots Burgandy Style with Garlic, Shallots & Parsley

10.50

Fresh Louisiana Crab Cakes with Remoulade Sauce & Field Greens

15.00

Linguini with Seasonal Mushroom Sauce & Asparagus

11.00

Penne with Fresh Tomato, Basil, Garlic & Olive Oil

10.00

Fresh Pasta with Vodka & Chive Sauce topped with Sevruga Caviar

24.00

Fresh Fish Arrivals

Seared "Rare" Peppered Ahi Tuna with a Ginger Scallion Vinaigrette

22.00

Pan Roasted Whitefish with Tomato, Red Bell Pepper Coulis & Basil

22.00

Grilled Swordfish with Tomato, Capers & Lemon Butter

22.00

Grilled Mahi Mahi with Shitake Mushrooms, Daikon Sprouts & Mustard Suace

22.00

Braised Sea Bass Cecilia

22.00

Fresh Imported Sauteed Whole Dover Sole Almandine or Meuniere ( cooked on the bone )

M.P

Fresh Imported Turbot or Loup de Mer ( must be ordered one week in advance )

M.P

Our Casserole Country Dishes

Good Old Fashioned Lamb Stew with Carrots, Turnips & Onions

17.50

Free Range "Coq au Vine" in a Petite Mistral Wine served with Fettucini

16.50

Boudin Noir or Bouin Blanc Sausages with Apple Sauce & Mashed Potatoes

16.50

Prime Chunk of "Beef Bourguigon" in Pinot Noir & Mashed Potatoes

16.50

Steamed Pig's Knuckle "Jambonneau" served with Sauerkraut

16.75

Fresh Rabbit Sauteed with Mushrooms, Pearl Onions & Tarragon

18.75

Braised Oxtail with Mashed Potatoes

16.50

Cassoulet of Lamb, Pork, Duck, Sausage & White Beans

17.25

Confit of "Mulard" Duck with Lentils

17.75

Osso Bcco "Le Dome Style" served with Fettucini

19.25

Entrees

Sauteed Boneless Breaded Chicken Breasts with Spinach and Bearnaise Sauce

17.75

Grilled Free Range Chicken with Pommery Mustard Sauce

17.75

Grilled "Illinois" Veal Chop filled with mozzarella, Prosciutto, Tomato, Zucchini & Basil

24.75

Sauteed Filet Mignon of Beef with a Peppercorn Brandy Sauce & French Fries

24.50

Grilled or Sauteed Rib Eye Spence Steak with Roquefort Butter & Home Fries

22.00

Steak Tartare with Grilled Baguette & French Fries

18.75

Grilled "Sonoma" Lamb Chops with Fresh California Herbs

24.50

Sauteed Center Cut Pork Chops with Bearnaise or Apple Sauce and Frech Fries

18.25

Grilled Calves Liver with Sauteed Forest Mushrooms & Garlic

17.25

Vegetarian Plate of Fresh Steamed Vegetables

14.00

Assorted Cheese Plate with Apples

8.50

Side Orders

Fresh Mashed Potatoes

3.50

Au Gratin Potatoes

3.50

French Fries

3.50

Sauteed Shitake Mushrooms

4.25

Creamed Spinahc

4.00

Steamed Spinach

3.50

Stoemp of Spinach & Mashed Potatoes

3.75

6/96

Los Angeles Links