PHOTOGRAPH
PARTY FACILITIES
Les Preambules Froids
Foie Gras Maison Cuit au Torchon
Fresh Traditional foie gras
$19.00
Salade de Crevettes Grillees a L'orange
Grilled shrimp salad with an orange sauce
$12.00
Le Saumon Fume par nos Soins et les Toasts Chauds
House smoked salmon served with warm toast
$10.50
Napoleaon de Legumes Grilles au Chevre Sauce Balsamic
Grilled vegetable napoleon with goat cheese and balsamic sauce
$9.50
Salade de Homard a la Vinaigrette de Truffles
Lobster salad with a truffle vinaigrette
$14.50
Salade Gourmande
French string beans, foie gras, smoked salmon, smoked duck, lobster and truffles with walnut oil
$12.50
Les Preambules Chauds
Croquant de Coquille St. Jacques Homardine
Sea Scallops and spinach wrapped in filo with lobster sauce
$11.00
Feuillete D'escargot aux Champignons Sauvage, Sauce Madere
Snails in a puff pastry with wild mushrooms and madeira sauce
$9.50
Charlotte d'Aubergine et Saumon au Beurre de Tomate
Eggplant and salmon charlotte with a tomato butter sauce
$8.50
La Soupe � L'oignon, Gratin�e
French Onion Soup
$6.50
Les Salades
Salade Melang�e
Mixed Green Salad
$5.50
Salade Caesar
Caesar Salad
$6.75
Salade d'Endives
Endive Salad
$7.75
Les Entr�es
Fricassee de Homard aux Cepes, a l'Essence de Truffles
Lobster fricasse with porcini mushrooms, truffle sauce
$30.00
Filet de Sole Castiglione Sauce au Noilly
Filet of Sole stuffed with lobster and truffles
$23.00
Filet de Turbot du Pacifi au Citron Vert
Filet of turbot from the Pacific with lime sauce
$25.75
Dos de Saumon MiFume Au Cabernet Sauvignon
Salmon half smoked with a cabernet sauvignon sauce
$24.75
Bouillabaisse de L'Ocean Facon du Chef
Bouillabaisse of the sea chef's style
$28.00
Crevettes Sautees au Curry et a la Mangue
Saut�ed shrimp with curry and mango served with basil linguini
$26.00
Canard Roti Sauce Montmorency
Roasted Muscovy duck with a cherry sauce
$26.50
Chateaubriand pour deux Sauce Bearnaise
Double filet of beef for two with bearnaise sauce
$60.00
Carre d'Agneau Persille aux herbes Fraiches, sauce romarin
Rack of Lamb with a crust of parsley and fresh herbs in a rosemary sauce
$29.50
Poussin Fermier Roti aux Petits Oignons et Chanterelles
Roasted free range baby chicken with pearl onions and chanterelle sauce
$24.00
Le Filet de Boeuf au Poivre Vert
Filet of beef with a green peppercorn sauce
$28.00
Les Mignonettes de Veau au Roquefort et aux Noix
Veal tenderloin medallions with walnuts and rocquefort
$28.50
Le Faux filet Marchand de Vin
Shell steak with a shallot and red wine sauce
$27.00
Les Ris de Veau Sautes aux Capres
Saut�ed sweetbreads with capers
$25.50
L'assiette de Legumes
Assorted vegetable plate
$20.50
