Le Dejeuner a la Carte

Les Hors d'oeuvres

Seasonal Market Soup
$7.50

Terrine of Bouillabaisse
with Spicy Aioli, Salad of Fennel
$8.50

Terrine of Grilled Eggplant
and New York State Goat cheese with Sun-Dried Tomato and Italian Parsley Coulis
$8.50

a Market Selection of Clams and Oysters (priced according to season)

Risotto of Beets
with Carpaccio of Beef Reggiano
11.00 App.
19.99 M.C.

Terrine of House Smoked Salmon
with Salad of Maryland Crab, Parsley and Yellow Pepper Coulis
$11.00

Parfait of Tuna Tartare
with Marinated Vegetables, Red Pepper and Fennel Oils
$10.00

Napoleon of Tomatoes and Corn Smoked Maine Crab
with Gazpacho Coulis
$12.50

Terrine of Foie Gras and Bartlett Pears
with Szechuan Pepper and Macadamia Nut Coulis
$17.50

Penne Pasta
with Homemade Smoked Salmon, Garden peas with a Hint of Cream
11.00 App. 19.00

Salades Composees

Chantilly Chopped Chicken Salad with
Asparagus, Mushrooms, Green Beans, Tomato, Endive and Baby Lettuces
$19.00

Chilled Salad of Maine Lobster
with Baby Lettuces, Taboulet, and Cold Pressed Olive Oil
15.00 App. 26.00 M.C.

Salad of Asparagus and Braised Leeks
with Baby Lettuces, Brioche Croutons, and Roquefort Vinaigrette
11.00 App. 18.00 M.C.

Assorted Seasonal Greens
with Avocado, Beets, Cucumbers, and Eggs in Herbed Vinaigrette
$8.50

Menu et Specialites du jour

Les Entrees

Roasted Grouper
in A Vegetable Saffron Nage with Smoked Tomato, Leek and Prawn Ravioli
$20.00

Grilled Red Snapper
with Spiced Tomato Compote, Roasted Vegetable Galette, and Crispy Eggplant Dumplings
$22.00

Bacon Wrapped Monkfish
with Sweet Pea Broth Melted Root Vegetables and Wild Mushrooms
$18.00

Braised Salmon
in Moroccan Spices with Herbed Couscous and Spiced Saffron Broth
$19.00

Dover Sole,
Sauteed Meuniere or Grilled
$28.00

Breast of Chicken
in Crispy Potato, Wild Mushrooms, Salsify, Peas and New Artichokes. Meat Juice Vinaigrette
$19.00

Braised Rabbit
with Ravioli of Zucchini and Thyme, Oven Roasted Tomato, Mushroom and Pinenuts
$22.00

Braised Shank of Lamb
of Risotto of Tomato and Glazed Shallots
$19.00

Grilled Lamb Chops
with Potatoes Boulangere Black Trumpets Fava Beans and Lamb Reduction
$28.00

Seared Black Angus Steak
with Puree of Potato, Crispy Shallots and Red Wine Reduction
$26.00

Restaurant Review HOME
 MAP PAGE
 CITY PAGE
 Top of Page