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Lawry's the Prime Rib Chicago.... (312) 787-5000
100 East Ontario Street, Chicago, IL 60611

Cuisine: American Contemporary;Steakhouse Price Range: Moderate ($16-$30) Neighborhood: Near North/Lincoln Park
Ambiance: Business, Elegant, Romantic, Theme, Old English Attire: Casual Elegance

Restaurant Description:Fine dining in the comfort of an elegant historic mansion. Prime Rib carved table-side from "Silver" carts by Lawry's white toqued carvers. Extensive wine list with a dozen wines by the glass. Desert menu plus chef Jackie's daily specials and signature belgian chocolate bag.

Additional Restaurant Features

PHOTOGRAPH


For over five decades, Lawry's The Prime Rib, has been internationally recognized for serving the finest quality beef available. Every standing rib roast is specially selected for us, then aged and roasted for natural tenderness.

Roast Prime Rib of Beef Au Jus

* The California Cut

A smaller cut for lighter appetites
$18.95

* The English Cut

Three thin slices deftly carved to heighten the rich beef flavor
$20.95

* The Lawry Cut

The traditional-our generous portion since 1938
$22.95

* The Chicago Cut

An extra-thick portion that includes the rib bone
$25.95

* Prime Rib Dinner Includes

The Famous Original Spinning Bowl Salad-A blend of crisp romaine and iceberg lettuce and watercress, shredded beets, chopped eggs and croutons. Tossed with our exclusive Vintage dressing in a salad bowl spun on a bed of ice.

Yorkshire Pudding-Baked in small skillets until puffy and golden brown -uniquely Lawry's

Mashed Potatoes-An American favorite-whole potatoes, cooked, then whipped with milk until smooth and creamy

Seafood

Fresh Seafood

Our fish is selected daily and varies with the season. Your server will inform you of today's selection. Includes the Famous Original Spinning Bowl Salad and fresh vegetables.
Market Price

Dinner Accompaniments

Lawry's Baked Potato

Amply sized, served with butter, bacon, chives and sour cream...easily shared
$2.95

Creamed Spinach

Our world-famous spinach is subtly seasoned with spices, bacon and onion
$2.50

Creamed Corn

$2.50

Buttered Peas

$2.50


Additional Restaurant Features
Restaurant Hours:Lunch, Dinner
Kitchen Closes:Midnight
Days Closed:4th of July, Christmas
Seating Capacity:250
Propietor/Maitre D':Dick Powell
Parking Facilities:Valet
Accepted Credit Cards:Visa, Mastercard, AMEX, Diners Club, Discover
Chef Name:Jackie Shen

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