Starters

Whole Roasted Garlic
with Baked Rosemary Flatbread Points
$3.95

Oak-Baked Onion Flatbread
with Sonoma Brie and Wild Mushrooms
$7.50

Wood Oven-Baked Gravlax Flatbread
with Scallion Cr�me Fr�iche
$8.95

Cafe Onion Rings
$4.75
with Blue Cheese Dipping Sauce
__BODY__.25

Spring Asparagus Soup
with Lemon Parsley Croutons
$5.75

Main Courses and Pastas

John' Hash of the Day
$9.50

Mom's Baked Meatloaf
with Garlic Mashed Potatoes
$12.25

Fresh Fish of the Day
As Quoted

Grilled Salmon Burger
with Tarragon Mayonnaise and Pearl Pasta Salad
$10.50

Dinner Features

(served after 5:00pm)

Grilled Chipotle-Glazed Flatiron Steak
with Wilted Escarole and Crumbled Blue Cheese
$14.95

Lamb Chop
with Cabernet-Mint Jelly
$15.95

Yankee Pot Roast
with Garlic Mashed Potatoes
$15.50

Wood-Oven Fired Salmon Fillet
with Shoestring Sweet Potatoes and BBQ Oysters
$17.50

Nightly American Classics

(served after 5:00pm while available)

Monday
Braised Sonoma Lamb Shank
$16.50

Tuesday
Cafe BBQ Short Ribs
$15.75

Wednesday
Grilled Liver Steak with Hobb's Bacon and Onions
$13.25

Thursday
Chicken and Dumplings
$14.75

Friday
New England Lobster Shellfish Bake
$17.95

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