APPETIZERS
Cold
Smoked Salmon
$5.75
Shrimp Cocktail
$6.25
Herring in a Cream Sauce
$4.75
Fresh Mozzarella & Roasted Peppers
$5.25
Hot
Mushrooms Saut�ed with Garlic & Parsley.
$4.50
Shrimp Broiled with Lemon & Garlic.
$6.50
Escargot with Mushroom Caps, Garlic & Herbs
$5.50
Warm Potato Leek Tart
$4.25
Baked Clams
$5.00
SOUP
Today's Soup
$2.85
Onion Soup Gratinee
$3.25
SALADS
Mixed Seasonal Greens
$2.85
Spinach & Bacon
$3.50
Belgium Endive Dijon Vinaigrette
$4.00
PASTA
All Pasta Available In Appetizer Portions
Chicken and Shrimp
Boneless Chicken Breast and Shrimp over Angel Hair Pasta in a Scampi Sauce.
$14.95
Chicken and Seafood Landmark Inn
Saut�ed Shrimp, Scallops and Chicken with Andouille Sausage in a Light Tomato Sauce over Linguine.
$15.95
Red Pepper Linguine
In a Tomato Vodka Cream Sauce.
$10.75
*Cheese Tortellini
With Broccoli, Sundried Tomatoes, Garlic and Olive Oil.
$11.85
Fettuccine Marticiana
Mushrooms, Prosciutto, Tomatoes, Cream and Parmesan Cheese.
$12.25
ENTREES
Sole Amandi
Saut�ed Fresh Sole With Almonds.
$13.50
Poached Salmon
With a Tomato Basil Cream Sauce.
$13.75
Sea Scakkios Stuffed with Smoked Salmon
With Endive in a White Wine Sauce.
$14.75
Shrimp Estragon
Shrimp Saut�ed with Mushrooms, Scallions, Tarragon and White Wine.
$15.95
Broiled Seafood Platter
Filet of Sole, Scallops, Shrimp and Baked Clams.
$15.95
Chicken Rollatini
Stuffed Boneless Breast of Chicken with Prosciutto, Provolone and Mushrooms in a Madeira Wine Sauce.
$12.95
Chicken Forestiere
Boneless Breast of Chicken Saut�ed with Mushrooms and Port Wine.
$11.95
Chicken Michele
Boneless Breast of Chicken Saut�ed with Artichoke Hearts, Green Olives and Roasted Peppers.
$12.50
Broiled Half Chicken
Roasted Shallot Butter.
$11.00
Grilled Lemon Mustard Chicken
Grilled Marinated Boneless Breast of Chicken with Mustard Butter.
$11.95
Veal Saltimbocca
Veal Saut�ed with Spinach and Prosciutto, Topped with Mozzarella in a Wine Sauce.
$14.95
Veal San Marino
Veal Saut�ed with Shrimp, Mushrooms and Sundried Tomatoes in a Lemon White Wine Sauce.
$15.75
Veal Trifolata
Veal Saut�ed with Mushrooms and Garlic and White Wine Sauce.
$13.95
Veal Blanquette
Tender pieces of Veal with Mushrooms in a Puff Pastry Shell with a Champagne Cream Sauce.
$12.95
*Grilled Sirloin Steak
Herb Butter.
$15.95
Medallions of Filet Migon
Saut�ed with Mushrooms in a Red Wine Sauce.
$15.95
Calves Liver
Saut�ed Calves Liver with Bacon and Onions.
$11.00
Rack of Lamb for Two
Please allow 20 minutes for medium well.
$39.50
