PHOTOGRAPH
Appetizers
Soup Of The Day
$6.50
French Triple Onion Soup
$6.75
Mesclun And Vegetable Salad
Lemon Sesame Vinaigrette
$7.00
Lafayette Salad
Shrimp, Scallops, Lobster, Green Beans, Baby Lettuce and Belgian Endive with Crustacean Dressing
$9.75
Rabbit Phyllo Leek And Wild Mushroom Tart
Light Celeraic Coulis, Fried Leeks
$7.25
Duck Terrine And Smoked Duck
Apple Cranberry Chutney and Toasted Brioche
$8.25
Gnocchi With Parmesan
Olive Oil, Mushroom Ragout, Sage, Black Truffles
$8.00
Mariner Style Steamed Mussels
White Beans, Red Pepper Coulis, Garlic Croutons
$7.00
Thinly Sliced Gravlox
Lentil Relish, Citrus Dill Vinaigrette
$9.00
Smoked Trout Hash
Shiitake Mushrooms, New York State Foie Gras, Potatoes Quail Eggs and Sherry Vinaigrette
$9.25
Roasted Lobster On Polenta
Scallion Cream
$9.50
Main Courses
Pasta Of The Day
$16.75
† Tomato Linguine With Grilled Free Range Chicken Breast
Green Peas, Parisienne Vegetables, Tomato Basil Fondue
$17.50
Rosemary Cornbread Fried Oysters And Caviar
Baby Spinach, Tomato Horseradish Sauce
$17.00
Steamed Red Snapper Bouillabaisse Style
Mussels, Shrimp, Fingerling Potatoes
$19.50
† Roasted Medallions Of Monkfish
Butternaut Squash Pur�e and Sweet Corn Relish
$18.00
Seafood Risotto
Green Peas, Red and Yellow Peppers, Shrimp, Scallops, Mussels, Parmesan Cheese and Extra Virgin Olive Oil
$20.50
† Lobster And Pearl Couscous
Sweet Peppers, Wild Mushrooms, Light Saffron Sauce
$25.00
Pan Seared New York Strip
Mushroom Ragout, Chef's Potatoes, Red Wine Sauce
$22.00
Grilled Lamb Chops
Marinated Red and Yellow Peppers, Potato Shiitake Gateau, Thyme Juice
$20.00
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Simply Grilled Choice Of Any Meat Or Fish Item Above
(Available with Seasonal Vegetables and Selected Flavored Oils)
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Evening Entrees
Grilled Dover Sole With Brandade
Asparagus, Light Grainy Mustard Sauce
$24.50
Roasted Moroccan Barbecued Salmon
Saffron Couscous and Saut�ed Savoy Cabbage
$25.50
Grilled Lacquered Swordfish
Spring Onion Noodle Cake, Snow Peas, Spicy Radish Sprouts, Miso Butter Sauce
$24.00
† Saut�ed Medallion Of Big Eye Tuna
Red Onion, Shallot, Chive Crust, Wasabi Celeraic Remoulade, Soy Sesame Vinaigrette
$25.00
Saffron Risotto With Scallops, Shrimp And Mussels
Green Peas, Cannellini Beans, Oven Dried Tomatoes, Roasted Pearl Onions
$24.75
† Simply Steamed Lobster
Tagliatelle of Vegetables, Round Couscous in a Light Saffron Broth
$29.75
Curried Spit Roasted Chicken
Spinach, Brown Basmati Rice, Green Peas, Chick Peas, Preserved Lemon Sauce
$18.00
† Tomato Linguine And Grilled Free Range Chicken Breasts
Peas and Parisienne Vegetables, Tomato Basil Fondue
$19.00
† Seasonal Grilled Vegetable Plate
with Basil Oil
$14.50
Pan Roasted Double Cut Pork Chop
Sauerkraut, Apples, Fingerling Potatoes, Cider Vinegar, Caraway Sauce
$22.75
Saut�ed Veal Medallion
Topped with Parmesan Souffl�, Artichoke Pur�e, Truffle Sauce
$27.50
Pan Roasted Filet Mignon With Wild Mushroom Ravioli
Saga Blue Cheese and Pine Nuts
$27.50
Grilled Dry Aged New York Strip Steak
with Roasted Mushrooms and Potato Pancakes, Merlot Sauce
$28.00
† Our Lafayette Health Smart Selections are lower in Calories, Cholesterol, Sodium and Fat
