COLD APPETIZERS

Salmon Tartare

with Sweet Onion and Capers Served with a Large Potato Pancake

$10.00

Calamari Salad

with Sweet Corn, Fresh Rosemary Oil and Lemon

$8.50

Smoked Trout

with Tabouleh Salad and White Wine Aioli

$8.00

Grilled and Chilled Large Asparagus

with Lime Vinaigrette and Wild Rice

$7.00

Bibb Lettuce, Avocado, Sunflower Seed

and Soy Lemon Dressing

$6.50

Baby Lettuces Tossed

with Roasted Peppers, Pine Nuts and Gorgonzola

$7.00

HOT/WARM APPETIZERS

Pastina of the Day..

Star Shaped Pasta made similar to Risotto

A.S.

Roasted Cream of Garlic Soup

with Parmesan Croutons

$6.50

Quesadilla

with Smoked Irish Salmon, Mascarpone Cheese and Mixed Baby Lettuces

$8.00

Blueberry Blini

with Foie Gras and Braised Two Color Endive

$12.00

Open Face Crispy Lasagna

with Shiitake Mushrooms and Radicchio

$9.00

Goat Cheese Salad

with Tuna Pastrami and Warm Balsamic Vinaigrette

$8.50

PASTA

(Pasta available as a first course)

Rigatoni

with Broccoli, Whole Garlic and Peppered Olive Oil

$17.00

Angel Hair

with Fresh Tomato, Basil and Pine Nuts

$17.00

Linguini

with Fresh Clams, Saut�ed Leeks and Pancetta

$19.00

Spaghettini

with Tomato, Black and Green Olives and a Touch of Anchovy

$18.00

Fettucini

with Grilled Eggplant, Tomato and Warm Goat Cheese

$18.00

Penne

with Florida Rock Shrimp in a Chinese Red Pepper Sauce

$19.00

Farfalle

with Tuna,White Raisins and a Splash of Vinegar

$18.00

ENTREES

Baked � Chicken

Whole Garlic,Oregano Vinaigrette and Cannellini Beans

$19.00

Mediterranean Fish Stew

with Saffron, Shellfish Broth, Fettucini Pancake

$20.00

Saut�ed Calves Liver

Caramelized Onions, Mushrooms, Sweet Marsala Sauce

$20.00

Barbequed Beef Tenderloin

with Fennel Sticks and Parmesan Fries

$23.00

Peppered Lamb Chops

with Chili-Mint Sauce and Roasted Potatoes

$23.00

Grilled New Zealand Snapper

with Pesto Mashed Potatoes and Au Jus

$20.00

Chilean Sea Bass

with a Parmesan Crust, Spring Vegetables and Ravioli

$20.00

Pan Roasted Scallops Topped

with Foie Gras, Corn and Mixed Greens

$25.00

Breast of Duck Grilled

with Wild Rice Cakes and Sundried Cherries

$21.00

Veal Rib Chop Grilled

with a Mild Roasted Garlic Sauce

$26.00

Chicken Sausages

with Three Color Pepper Coulis and Polenta

$18.00

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