Appetizers
HOMEMADE MARINATED CURED SALMON
Served with mixed greens and creamy goat cheese dill sauce with focaccia toast
$5.25
STEAMED MUSSELS
Steamed in your choice of marinara sauce or white wine fresh garlic sauce
$5.25
CRISP FRIED CALAMARI
Served with a spicy-hot fra diavolo sauce
$5.50
CALAMALONE
A medallion of tender calamari steak, egg-dipped and sauteed in lemon butter sauce. Served with angel hair pasta
$5.75
PORTABELLA MUSHROOM
Topped with sun-dried tomatoes and roasted garlic. Served with fried angel hair
$5.95
TUNA CARPACCIO
Marinated and cooked medium-rare. Served with roasted pepper goat cheese
$5.95
CRABCAKES LA STRADA
Our special recipe served with roasted pepper beurre blanc sauce and tuscan bean salad
$6.50
Pasta
CAPELLI D'ANGELO
Angel hair pasta served with fresh tomato, garlic, olive oil, herbs, and spices
$8.25
FARFALLE CON FUNGHI
Bowtie pasta with exotic mushrooms is a pink cream sauce with chicken, peas, and prosciutto
$8.95
PENNE ARRABIATA
Pasta tubes tossed with fra diavolo sauce and sausage. Topped with goat cheese
$9.50
FETTUCINE DAVINCI
Fettucine tossed in alfredo sauce with fresh broccoli, roasted peppers, and sauteed chicken
$9.95
LINGUINI CON VONGOLE
Linguini pasta with clams. Served with marinara sauce or white wine garlic sauce
$9.95
TORTELLONI
Stuffed with portabella mushrooms, goat cheese, and fresh herbs with tomato pesto coulis
$10.95
EGGPLANT LASAGNA
Layered with spinach, ricotta cheese, onions, Italian meatballs, and marinara
$10.95
SEAFOOD RAVIOLI
Stuffed with shrimp and scallops and topped with a lobster sauce
$11.50
FETTUCINE SHRIMP AND SCALLOPS
Fresh leeks, cherry tomatoes, shrimp, and scallops in a white wine garlic lemon sauce
$12.95
PASTA COMBO
Shrimp and scallops with fresh tomato, onions, and capers. Served over fettucine
$12.95
Entrees
CHICKEN LIVERS CARUSO
Sauteed in marinara sauce with mushrooms and onions. Served on farfalle pasta
$10.50
CHICKEN ALLA RUSTICA
Chicken breast,mushrooms, peppers, eggplant,and sun-dried tomatoes with a roasted garlic sauce
$10.95
CHICKEN FRANCAISE
Boneless breast of chicken, egged-dipped and saute�d in a lemon butter sauce
$10.95
CHICKEN SORRENTINO
Whole breast of chicken with prosciutto, mozzarella, and parmesan in lemon butter
$11.50
VEAL MARSALA
Scallopine of veal saut�ed with fresh mushrooms in an aged marsala wine sauce
$12.95
VEAL VALENTINO
Medallions of veal sauteed and topped with sherry wine sauce with shitake mushrooms and tomato con cass�
$12.95
CALAMALONE
Tender calamari steak, egg-dipped and saut�ed in lemon butter
$12.95
SALMON FILET
Topped with portabella mushrooms, roasted peppers, and zucchini. Served in pesto lemon sauce
$13.95
GAMBERONI RIPIENI
Shrimp stuffed with pesto goat cheese and wrapped with files of sole oreganata bread crumbs and topped with mozzarella cheese. Served on black thai rice and pesto beurre blanc sauce
$13.95
BLACKENED MAHI MAHI
Served on a bed of mixed greens topped with a southwestern tomato relish
$14.95
COMBINATION LA STRADA
Two medallions of beef tenderloin and shrimp scampi. Served on a bed of angel hair
$15.95
CRABCAKES
Our special recipe served with roasted pepper beurre blanc sauce and tuscan bean salad
$15.95
LOBSTER STUFFED VEAL
Medallions of veal saut�ed and topped with lobster, crabmeat, and mozzarella with a lobster cream sauce
$16.95
GRILLED LAMB TENDERLOIN
Select lamb tenderloin on bed of spinach topped with tumbleweed onion rings
$17.95
