Les Hors D'Oeuvres Froids

Homard En Chaud-Froid, Citronelle
Lobster with Lemongrass Gel�, Assorted Vegetable and Horseradish Quenelle
$5.00

Saumon Fum� Maison, Aux Deux Mousselines
House Smoked Salmon with Duo of Mousselines
$5.00

Pat� De Canard Aux Melanges De Noix
Duck Terrine with Mixed Nuts

St. Jacques Et Saumon Frais Marin�s A L'Aneth
Scallops and Salmon with Dill

Gourmandin De Foie Gras De Canard Aux Morrilles
Home-Made Duck Foie Gras
$7.00

Artichaut Ou Avocado Vinaigrette
Artichoke or Avocado Vinaigrette

Asperges � La Sauce Aigrelette Ou Vinaigrette
Asparagus in Lemon Sauce or Vinaigrette

Salade D'Aiguillette De Canard Fum� Aux Beteraves Et Ch�vre
Smoked Duck Breast Salad with Beets and Goat Cheese

Coquillages De Saison, Vinaigre De Malt A L'chalote
Oysters or Clams on the Half-Shell in Malt Vinegar
$4.00

Bavarois De Saumon Fum� Aux Deux Caviars
Mousse of Smoked Salmon with Two Caviars

Beluga Caviar
$85.00

Les Potages Et Consomm�s

Chauds

Velout� Du Jour

Soup of the Day

Bisque De Homard Et Sa Petite Quenelle Au Corail
Cream of Lobster Soup with Lobster Dumplings

Consomm� De Volaille Brunoise
Chicken Consomm� with Vegetables

Froids

Gaspacho Aux Fruits De Mer
Seafood Gaspacho

Les Hors D'Oeuvres Chauds

Polee D'Escargot Ni�oise
Casserole of Snails with Tomatoes, Olives and Garlic
$4.00

St. Jacques Saut�es Au Curcuma
Sea Scallops in Turmeric Sauce

L'Assiette De Caille Grill� En Crapaudine
Salad of Grilled Quail with Green Peppercorn Vinaigrette

Escalope De Foie Gras De Canard Aux Petits Fruits
Duck Liver Sauteed with Berries
$5.00

Compote De Champignons Sauvages � La Marjolaine
Mixed Wild Mushrooms with Marjoram

Les Huitres Ti�des En Chemise Au Safran
Wrapped Warm Oysters in Saffron Sauce

Please Inquire About Our Provate Rooms For Parties

Les Poissons

Sole De La Manche "La Reserve"
Poached Dover Sole with Artichoke Mousse
$5.00

Taboul� De Snapper Grill� Au Basilic
Filet of Grilled Red Snapper, Couscous and Basil Sauce

Tour Nedos De Saumon Picarde
Salmon Steak Sauteed in Beet Sauce

Filet De Bass Au Persil Chinois
Filet of Bass in Coriander Jus

Fricass� De Homard Et St. Jacques Guadeloupe
Lobster and Scallops in Sauce of Exotic Fruits and Spices
$5.00

Ragout De Crevettes Et St. Jacques Aux C�pes
Scallops and Shrimp Stew with Porcini

Bourguignon De Thon � L'Ancienne
Tuna Cubes in Red Wine Sauce

L'Assiette V�g�tarienne
Selection of Steamed Vegetables, Essence of Greens Sauce

Les Viandes Et Gibiers

M�daillon De Veau Au Romarin
Veal Medallion with Rosemary

Canard Rti Du Jour
Roasted Duck of the Day

Dodine De Pintade Au Laurier Et Poivre Toast�
Roasted Guinea Hen Roll in Bay Leaf Sauce

Escalope De Riz De Veau Au Sauterne
Sweetbread in Sauterne Stock

Carr� D'Agneau � La Crote Aromatique "Pour Deux"
Rack of Lamb with Aromatic Crust, Watercress Jus (For Two)
$10.00

Rasace De Lapin A L'Al Confit
Saddle of Rabbit with Roasted Garlic

Poussin Grill� Aux Herbes Proven�ales
Grilled Chicken with Herbs

L'Entrecte Vigneronne
Aged Sirloin Beef with Red Wine Sauce
$5.00

Pigeon En Salmis
Sauteed Squab in Foie Gras Wine Sauce

Cassolette De Rognon Au Trois "C"
Veal Kidney with Cumin, Curcuma (Turmeric), and Curry

Salade Au Hasard Du March�
The Chef's Selection of Varied Greens
$5.00

Le Plateau De Gromages Ou La Carte Speciale De Douceurs Et Friandises

Les Desserts "� L'Assiette" (10/20 minutes)
Desserts to be prepared in 10-20 minutes

Le Panier Pompadour
Basket of fresh berries with dark & white chocolate mousse

Le Souffl� Glac� Au Grand Marnier
Frozen Grand Marnier souffl�

Le Kir � L'Imperatrice
Champagne and raspberry confection

Le Dessert Du Jour
(ask your captain)

Au Diner Seulement

Dinner only

Les Souffl�s Chauds
Hot souffles
$7.00

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