Bresaola Valtellinese Air dried beef with arugola salad, black olives, vinaigrette and shaved parmesan cheese
$6.95
Ricchi e Poveri Shrimps and squid with Tuscan White Beans marinated in Virgin Olive Oil and Fresh Herbs in a Bed of Radicchio
$6.50
Rollatino di Melanzane con prosciutto rolled eggplant with black olives prosciutto ham, goat cheese roasted peppers and marinated tomatoes
$6.95
Carpaccio di Tuna Tuna carpaccio with red onions, lentil, dill and lime vinaigrette
$7.25
Carpaccio All'Italiana Beef Carpaccio with Arugola, truffle oil, lemon and shaved parmesan cheese
$6.95
Prosciutto con Melone Prosciutto ham with melon
$6.95
Insalata di Carciofi Freschi con Parmigiano Fresh baby artichoke salad with lemon, virgin olive oil and shaved parmesan cheese
$7.25
O Fichi (in season) Prosciutto ham with fresh figs
$6.95
Pasta As We Like It In Italy
Linguini Blanchi e Neri Alla Napoletana Black and White linguini with calamari, olive oil, Fresh tomatoes and a touch of garlic and fresh herbs
$12.75
Ravioloni con Caprino Stuffed ravioli with goat cheese, apples and celery served with a light buttery sundried Tomato Sauce
$13.25
Fettucine con Gamberetti Fettucine with shrimps, green beans, diced potatoes and a creamy pesto sauce
$12.95
Farfalle con Salmone Affumicato Bowtie pasta with smoked salmon, ricotta cheese, fresh crushed tomatoes and spinach
$13.75
Tortellini di Carne con Zucchini e Pomodori Secchi Meat Tortellini with zucchini, sundried tomato, a touch of cream and sprinked with roasted waltnuts
$13.95
Capellini con Gamberetti Angel Hair with Shrimps, Tomato and basil sacue
$12.95
Tagliatelle con Cappe Sante Tagliatelle with Bay Scallops, asparagus and shiitake mushrooms in a creamy tomato sauce
$14.25
Risotto del Giorno alla Moda dello Chef Risotto of the day - Chef's choice
$14.25
The Fish Speicialties
Filleto di Cernia alla Fiorentina Scaloppine of Grouper dipped in an Egg batter served on a bed of spinach with brown butter and capers
$16.95
Sogliola di Dover alla Mugnaia Dover sole meuniere
$19.50
Sogliola di Dover alla Caprese Dover sole with lobster sauce and bay scallops
$21.50
Scaloppine di Pesce Spada Scaloppine of swrodfish dipped in egg batter, red bell pepper coulis and topped with caramelized onions
$18.75
Tuna con Salsa al Rosmarino e Balsamico Fillet of Tuna with a rosemary sauce, balsamic vinegar and garnished with sauteed baby artichokes
$18.50
Grotta Specialities
Costate di Vitello alla Griglia al Vino Bianco e Salvia Grilled veal chop with slice of garlic, sage, and lemon butter
$22.95
Scallopine di Vitello Antonio veal loin scaloppine sauteed with shallots, fresh herbs, light lemon butter sauce and sundried tomatoes
$17.95
Scaloppine di Vitello alla Grotta Veal loin scaloppine with shiitake mushrooms, baby artichokes and Barolo wine sauce
$18.95
Stinco d'Agnello Brasato Braised lamb shank with garlic mashed potatoes and lentils
$16.95
Quaglie Arrosto Farcite con Salsicce Roasted quail stuffed with Italian sausage, grilled polenta and balsamic vinegar sauce
$17.95
Capriolo al Madeira Sauteed medallion of venison served in madeira sauce with a duxelle of fresh mushrooms
$19.50
Filetto di Manzo al Gorgonzola Medallions of beef filet on a bed of spinach with gogonzola cheese and topped with walnuts
$18.95
Petto Pollo Farcito con Asparagi e Ricotta Chicken breast stuffed with Asparagus, ricotta cheese and creamy marsala sauce
$15.25
Petto di Pollo Grigliato Grilled skinless chicken breast marinated in citrus and served with steamed vegetables
$14.95
