PHOTOGRAPH
APPETIZERS
Roasted Vegetable "Pot Pie" with Garden Herbs **
Crispy Potato & Leek Gallette With "Gerard" Smoked Salmon, Tartar Of Salmon, Creme Fraiche and Caviar
Ravioli of Hudson Valley Foie Gras Wrapped In Cabbage Leaves With A Truffle Vinaigrette
Mixed Green and Raddichio Salad, Baby Chioggia Beets, Country Bread and Pesto **
Wild Mushroom Strudel, Goat Cheese, Herb Broth and Garlic **
"Salad Pressee" of Crab, Lobster, Smoked Salmon, Avocado, Creme Fraiche, Caviar, Tomato Vinaigrette
SOUPS
Lobster and Vegetable "Pistou"
Parsley and Garlic Soup, Ragout of Snails and Shiitake Mushrooms
Chilled Zucchini and Basil Soup, Sundried Tomatoes, Ratatouille
ENTREES
Les Poissons Du Jour
A.Q.
Sonoma "Free Range" Duck Breast, Basmati Wild Rice Timbale, Oregon Wild Huckleberry Sauce
Roti of Quail And Squab Wrapped In Crispy Potato Strings in a Natural Juice with Truffles
Beef Tenderloin, Caramelized Carrots & Shallots, Bone Marrow Flan, Bordelaise Sauce
Roast Rack of Lamb, with a "Persillade" Crust, Couscous & Cranberry Timbale
Roast Rabbit Loin, Carrots, Spinach, Timbale of Mixed Grains, Natural Juice, Garlic and Thyme
Roast "Free Range" Veal, Braised Celery and Apples, in a Natural Juice *
DESSERTS
Les Fromages Affines de Chantal Plasse
Selection of Imported Cheeses with Walnut Bread
$10.50
Assortment of fresh sorbet and fresh fruit on a "palette" of fruit coulis
$7.00
Vanilla creme brulee with a tulip of fresh fruit
$7.00
Warm Napoleon of Apple and a Green Apple Sorbet
$7.50
The Ultima, Warm Liquid Chocolate Cake with Brandy Cherries
$10.50
(allow 20 minutes for preparations)
Lemon Mousse wrapped in Crepe Purses with Rhubarb-Strawberry Sauce
$7.00
Warm Pear Strudel with a Chocolate Sorbet
$7.50
