APPETIZERS
ROASTED LOBSTER ON POLENTA
Scallion Cream
$14.00
SEAFOOD RISOTTO
Green Peas, Red and Yellow Peppers Shrimp, Scallops, Mussels, Parmesan Cheese and Extra Virgin Olive Oil
$8.00
SOUP OF THE DAY
$7.50
HOUSE SMOKED SWORDFISH ON A BUCKWHEAT CR�PE
Lemon Mascarpone & caviar
$12.00
MESCLUN AND VEGETABLE SALAD
Lemon Sesame Vinaigrette
$7.50
CALAMARI AND CHICKPEA SALAD
Virgin Olive Oil, Lemon and Herbs
$8.50
CERLERY ROOT, APPLE AND SHIITAKE SALAD WITH FOIE GRAS
Cider Vinegar Vinaigrette
$15.00
CAESAR SALAD
Parmesan Crisp
$10.00
WARM SHRIMP AND POTATO SALAD RED HORSERADISH
$10.50
EVENING FEATURES
BRAISED VEAL OSSO BUCO
with Saffron Risotto in Orange Basil Sauce
$24.00
GRILLED RIBEYE OF BEEF
with Roasted Maytag Blue Cheese Stuffed Potato Pancakes
$27.00
OVEN ROASTED FILET MIGNON
on a Bed of Spinach with Wild Mushroom Ravioli in Saga Blue Sauce with Pine Nuts
$28.00
CHIPOTLE GLAZED SPIT ROASTED CHICKEN
Roasted Leeks and Vegetable Quinoa
$18.00
ROASTED MONKFISH
Wrapped in Pancetta and Ragout of Root Vegetables
$23.00
SAUT�ED HALIBUT
Celery Root Pur�e, Grilled Portobeool Mushroom Balsamic Juice
$24.00
SEARED MAINE SCALLOPS
Oxtail and Vegetable Ragout with Lace Potato Cake
$25.00
GRILLED SWORDFISH AND SHRIMP RAVIOLI
Braised Fennel and Parsley Broth
$25.00
MOROCCAN BARBECUED SALMON
Saffron Couscous and Saut�ed Savoy Cabbage
$24.00
PAN ROASTED DOUBLE CUT PORK CHOP
Smashed Red Potatoes, Wild Mushrooms and Quince-Apple with Honey-Vinegar Caramelized Onion Sauce
$22.00
