Dinner Menus

Please select an Appetizer, Entree, and Dessert

Entree Prices are based on a three course meal

Cold Appetizers

MEDITERRANEAN GRILLED VEGETABLES

Marinated in Rosemary, Balsamic Vinegar

and Virgin Olive Oil

FOUR CHEESE TORTELLINI ANTIPASTO

With a Tomato, Basil and Olive

SCOTTISH SMOKED SALMON

With Caper-Chive Cream, Red Onion Relish

and Bagel Chips

$4.00 additional

PACIFIC BAY SHRIMP SALAD

With Belgian Endive, Red and Gold

Tomatoes in Peppercorn Dressing

$3.00 additional

COMBINATION OF GOURMET CRABMEAT

Dungeness, Pacifi King and Alaskan Snow Crab

On Shredded Mesclun greens with a

Spicy Red Pepper Tarragon Sauce

$6.00 additonal

JUMBO BLACK TIGER PRAWN COCKTAIL

With Asparagus and Citrus Section

$6.00 additional

Hot Appetizers

SMOKED BREAST OF CHICKEN ON A

WARM ITALIAN VEGETABLE RAGOUT

With Parmesan Basil Oil

WILD MUSHROOM FRICASSE FLAVORED

WITH THYME AND PORT WINE

In a Crisp Butter Pastry

BAKED ZITI IN A RICH ROMA

TOMATO SAUCE

With Mozzarella, Romano and Parmesan Cheeses

SEARED SALMON TOPPED WITH

DUNGENESS CRABMEAT

With Champagne Hollandaise

$3.00 additional

SHRIMP AND LOBSTER RAVIOLI

With Spinach, Shittake Mushrooms and

California Herbs

$4.00 additional

SEAFOOD GRATINE

Shrimp, Scallops and Crabmeat in a Light

Saffron Cream Baked to a Golden Brown

$6.00 additonal

Dinner Salads

SCARBOROUGH GARDEN GREENS

With Tomato, Cucumber, and Sunflower

Sprouts, Gourmet Dressing

CLASSIC CAESAR SALAD

Crisp Romaine, Garlic Croutons, Grated Parmesan

Ceaser Dressing

SUNRIPENE TOMATOES AND BUFFALO

MOZZARELLA

Black Pepper, Basil Oil

BELGIAN ENDIVE AND SPICY

WATERCRESS

With Segments of California Orange

Mandarian Oriental Dressing

SWEET ONION, CUCUMBER AND

TOMATO SALAD

On Butter Lettuce with

Creamy Peppercorn Dressing

MIXED CALIFORNIA GOURMET GREENS

With Herbed Goat Cheese and Toasted Walnuts

Balsamic Vinaigrette

BABY SPINACH SALAD

With Mushrooms, Red Cabbage,

Camembert Cheese

and Black Olive Baguette Croutons

Roasted Hazelnut Dressing

$2.00 additonal

SEARED ASIAN TIGER PRAWNS AND

TENDER BUTTER LETTUCE

With Vegetable Ribbons and

Spiced Maccadamia Nuts

$3.00 additional

BLACKENED SEA SCALLOPS ON

EXOTIC GREENS

Fresh Lemon-Virgin Vinaigrette

$3.00 additonal

COLD POACHED LOBSTER WITH

HAWAIIAN PAPAYA

Avocado and Baby Greens

Papaya Seed Dressing

$4.00 additional

Dinner Soups

THREE ONION SOUP

Flavored with Dry Sack Sherry

and Swiss Cheese Gratinee

MANILLA CLAM AND GRILLED

CORN CHOWDER

Served with Sour Dough Roudas

ROMA TOMATO BISQUE

With Russian Vodka and Parmesan Pesto

( can be served chilled )

ESSENCE OF CHICKEN BRUOISE

Flavored with lemon Thyme

DOUBLE BEEF CONSOMME

With Golden Mushrooms

and Winter Vegetables

$2.00 additional

MAINE LOBSTER BISQUE

With Lobster Tail and Fine Cognac

$3.00 additional

BAKED ESSENCE OF WILD MUSHROOMS

AND TRUFFLES

Topped with Puff Pastry

$4.00 additional

Dinner Entrees

Chicken

BREAST OF CHICKEN WELLINGTON

Wrapped in Wild Mushrooms and Pastry

With Roasted Shallot Maderia Sauce

$49.00 per person

GRILLED CHICKEN BREAST

Topped with Dungeness Crabmeat Asparagus

and a Dijon Mustard Cream

$48.00 per person

WHOLE ROASTED CORNISH GAME HEN

Stuffed with Minnesota Wild Rice

Natural Rosemary Jus

$49.00 per person

SCALLOPPINE OF CHICKEN

With a Light Parmesan Batter

Lemon Caper Glaze

$47.00 per person

HERB CRUSTED HALF ROASTED CHICKEN

Wild Mild Garlic Smashed Potatoes

Mushroom Sauce

$47.00 per person

SAFFRON SCENTED CHICKEN BREAST

On Morrocan Cous Cous

wih Pinenuts, Tomato and Olive Relish

$48.00 per person

MACADAMIA NUT CRUSTED

CHICKEN BREAST

With a Mandarin Orange-Basil Sauce

$47.00 per person

Beef

ROASTED PRIME RIB OF BEEF

Rolled in Chef’ Special Herbs and Spices

Au Jus and Horseradish

$51.00 per person

SMOKED SIRLOIN OF BEEF

Topped with Buxxon Mushrooms and Sweet Onions

$52.00 per person

INDIVIDUAL BEEF WELLINGTON

With Wild Mushrooms and Light Butter Pastry

Truffled Cognac Sauce

$58.00 per person

BROILED FILET MIGNON (8 0Z)

With Gourmet Musrhooms, Shallots

and Thyme Butter

$56.00 per person

GRILLED FILET MIGNON

With Stilton Cheese and Cabernet Glaze

$58.00 per person

Veal and Lamb

GRILLED VEAL CHOP

With Morel Mushrooms and

a Red Peppercorn Sauce

$58.00 per person

MEDALLIONS OF VEAL ON A

BLACK BEAN CASSOULET

With Italian ratatouille

$60.00 per person

PROVIMI VEAL PICCATA IN A LIGHT

HERB CRUST

Angel’s Hair Pasta, Lemon Chive Butter

$51.00 per person

GRILLED DOUBLE LAMB CHOP ( 4 BONES )

With Rosemary and Garlic

Minted Granny Smith Apple Jelly

$58.00 per person

RACK OF AMERICAN LAMB ( 4 BONES )

Brushed with Whole Grain Mustard

and Tarragon Crust

Vintage Port Sauce

$59.00 per person

GRILLED LAMB T-BONE CHOPS

Carmelized Pearl Onions and Exotic Mushrooms

$56.00 per person

Seafood

CALIFORNIA SEAFOOD POTPOURRI

With Shrimp, Scallops, Fresh Catch Lobster Tail

With a Saffron Dill Sauce

$51.00 per person

PACIFIC SALMON

Topped with Oyster and Shittake

Mushrooms, Champagne Sauce

$51.00 per person

CENTURY PLAZA SEAFOOD MIXED GRILL

Tiger Prawns, Grilled Salmon, Broiled Swordfish

Ginger Basil Butter

$55.00 per person

HERB CRUTED SALMON

With a Lime and Chive Butter

$51.00 per person

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