Panzerottini
Fried Pasta Ravioli filled with Mozzarella and Tomato.
$6.00
Bocconcini Di Bufala Al Radicchio
Soft spongy balls of marinated fresh Buffalo Mozzarella Chesse wrapped in Radicchio.
$7.50
Delizie Di Stagione
An exciting seasonal variety of mixed hot appetizers.
$7.00
Antipasto Freddo Nostrano
A tempting array of traditional Antipasto ingredients (For Two)
$15.50
Frutto Di Granzeola Finta
Grilled Shrimp encircled with a ringlet of tender Calamari and topped with Crabmeat.
$7.50
Prati E Scogli
A combination of grilled smoked Mozzarella, Shellfish, Portobello Mushrooms and diced fresh Tomatoes.
$8.50
Gamberi E Vongole Al Forno
Shrimps and Clams oven baked.
$8.50
Oysters E Oysters
Oyster Mushrooms stuffed with Oysters.
$8.50
Pizzeta Con Gorgonzola
Thin crispy small pizza covered with creamy Gorgonzola Cheese (For Two).
$8.50
Farinacei
Scudetti ai funghi
Multi-color Ravioli stuffed with Wild Mushrooms Forcemeat, brushed with a light cream sauce and served with a boat of Vodka flamed Tomato sauce.
$13.00
Rigatoni Bruciapelo
Large al dente Pasta tubes with a savor blend of Prosciutto, Speck and Wild Mushrooms in a spicy Tomato Sauce.
$13.50
Penne Alla Grappa
Penne flamed with Grappa and coated witha delicate Tomato Sauce.
$14.50
Striscette Di Granito Vegetale Al Sugo Di Quaglie Con Rosmarino
Multi-color Pasta ribbons tinted with Arugula, Radicchio and Carrots tossed with a Quail-enriched sauce.
$14.50
Soffieti All'Avocado
Ravioli filled with Avocados and Escarole, served on a White Bean Sauce.
$14.00
Tortiglioni Con Melanzane Aromatizzate Ai Capperi
Cork-screw Pasta with Eggplant and Capers in an aromatic sauce with fresh Tomatoes.
$14.50
Risotto Con Fagioli E Cime Di Rape
Slow-cooked Arborio Rice combined with White Beans and Broccoli Rabe.
$15.50
Polenta Fritta
Fried diamonds of Polenta served with hot crushed Tomatoes (For Two).
$12.00
Fettuccine Fresche
Fresh Plum Tomato and Basil.
$13.50
Minestra del Giorno
Soup of the Day
Pesce
Seafood Specialties
Baccala
Discover Cod as a gourmet delight as traditionally prepared with Potatoes, Onions, Olives and light Tomato Sauce.
$18.00
Salmone Farcito Con Zucchini Alla Menta
Salmon marinated with extra virgin Olive Oil and Balsamic Vinegar, stuffed with sauteed Zucchini and Mint and Roasted.
$18.50
Orata Al Forno
Snapper Fillet baked with a garlicky, natural Clam juice accented with Capers and Olives.
$18.50
Intrecciato Di Pesce Arrosto
A braid of thin slices of Salmon and Swordfish grilled with extra virgin Olive Oil, Garlic, Shallots and Rosemary Leaves.
$18.00
Involtini Di Gamberi All'Origano E Rosmarino
Roasted Shrimps wrapped in Calamari Rings, flavored with Oreganato filling.
$19.50
Aragosta Specialita Della Casa
Chunks of fresh Lobster Meat, flamed with Cognac and Bourbon and returned to its shell bathed with a creamy Tomato Sauce enhanced with Sage and Cayenne Pepper.
Priced Accordingly
Specialita Di Carne E Pollame
(Meat and Poultry Specialties of the Chef)
Filetto Di Maiale Ai Ferri
Grilled Tenderloin Fillet of Pork.
$18.50
La Bella Di Sorrento In Vetro
Sauteed Scallops of Nature Veal topped with Prosciutto, slices of fried Zuccchini and a dome of Mozzarella garnished with Olives.
$17.50
Bistecca Di Manzo Con Pan Tostato
Grilled marinated Shell Steak served on Garlic Toast.
$18.50
Salsicce di Cinghiale
Sliced Wild Boar Sausage, Wild Mushrooms and Wild Rice.
$19.50
Nocello Ari-Zona
Tender Veal Rib Chop with delicate Mustard Sauce and Cherry Pepper.
$19.50
Pollo Alla Senape
Sauteed Breast of Chicken in a light Wine Sauce accented with Mustard.
$15.50
Anitra Alla Strega
Roasted Duckling in a sauce flamed with Strega and flavored with hot Cherry Peppers and fresh Pine served with a Pear Poached with Strawberry Liqueur.
$17.50
Insalate
Mesclun
Baby Spring Leaves and Cherry Tomatoes tossed with an extra Virgin Olive Oil Balsamic Vinaigrette.
$6.50
Pomodori E Rucola
Tomatoes and Arugula
$6.00
Forestale
Tricolor Salad with Toasted Walnuts and Seasonal Fresh Berries.
$6.50
