APPETIZERS
Soupe du Jour
Soup of the day
$4.00
"Savory" Tarte du Jour
Savory Tart of the day
$7.00
P�t� Maison
Homemade P�t�
$6.50
Terrine de Venaison Foresti�re
Venison Terrine with mushrooms
$8.50
"Crab Cake", Sauce R�moulade
Crab Cake with "remoulade" sauce
$7.50
Gravlax au Pistou
Gravlax with Basil
$8.50
Feuillet� de Ch�vre Chaud aux Noix
Goat Cheese in puff pastry with walnuts
$8.00
Effiloch�e de Raie Ti�de en Salade
Warm Ray on a bed of lettuces
$8.00
Poel�e d'Escargots � la cr�me d'Ail
Snails in a garlic cream sauce
$8.50
Hu�tres, Mignonette au Gingembre
Fresh Oysters with ginger "mignonette"
$10.00
Foie Gras "Selon l'Humeur du Chef"
Fresh Duck Foie Gras at the chef's whim
$16.00
Salade Compos�e
Mixed Salad
$5.00
Salade d'Endive et de Cresson
Endive & Watercress Salad
$6.00
Salade C�sar
Caesar Salad
$7.50
Salade de Poulet Grill� � la Roquette
Grilled Chicken Breast on arugula
$12.50
P�tes du Jour
Pasta of the day
$15.00
Assiette de L�gumes
Mixed Vegetable plate
$15.00
ENTREES
Escalope de Saumon Grill�e au Fenouil
Grilled Salmon with fennel
$19.00
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Goujonnette de Sole � la Fondue de Poireaux
$18.00
Truite Meuni�re ou Amandine
Saut�ed Trout with almond butter
$17.00
Nage de Homard au Fumet de Crustac�s
Lobster poached in seafood "fumet"
$24.00
Poulet Saut� au Vinaigre de X�r�s
Saut�ed Chicken with Sherry vinegar
$16.50
Cailles R�ti au Fumet des Vignes
Roasted Quails with "fumet" of grapes
$19.50
Magr�t de Canard aux "Lingonberries"
Roasted Breast of Duck with lingonberries
$18.50
Ris de Veau aux herbes et � la Fondue de Tomate
Braised Sweetbreads with herbs and tomato fondue
$18.00
Mignon de Porc Charcuti�re
Pan Roasted Pork Filet with mustard,cornichons and white wine
$17.00
Estouffade de Boeuf aux olives
Simmered Beef with olives
$17.50
Steak au Poivre Noir ou Vert
Prime New York Shell Steak with black or green peppercorns
$24.00
Chevreuil Grand Veneur
Pan Roasted Venison with lingonberries and Spa�zle
$26.00
