PHOTOGRAPH
CHEF'S SPECIAL SELECTIONS
WHITE BEAN SOUP
WITH LAMB, DUCK CONFIT AND PORK
$5.00
VENISON SHEPHERDS PIE
$8.00
WHOLE CRISPY SNAPPER
WITH THAI CURRY, COCONUT MILK AND CUCUMBER SALAD
$18.50
SIMPLE SEAFOOD
ALL SEAFOOD IS AVAILABLE SIMPLY BROULED OR GRILLED SERVED WITH STEAMED VEGETABLES AND CUCUMBER RELISH
TUNA
$18.00
SALMON
$18.00
SWORDFISH
$19.00
MEATS & POULTRY
GARLIC ROASTED BREAST OF CHICKEN
WITH MUSHROOM, LEMON, PARSLEY SALAD & MASHED POTATOES
$15.00
BRAZILIAN STYLE PORK
WITH BLACK BEANS AND PLANTAINS
$17.00
BRAISED SHANK & GRILLED LEG OF LAMB
WITH WHITE BEANS AND ROSEMARY AIOLI
$18.00
HUNGARIAN STYLE FILET MIGNON
WITH MUSHROOMS, BACON, PAPRIKA & POTATO STRUDEL
$20.00
DESSERTS
CHOCOLATE DACQUOISE
WITH CAPPUCCINO SAUCE
$6.50
TRIO OF CREMES BRULEES
$6.00
LIME MIROIR
WITH RASPBERRY SAUCE
$6.00
WARM CHOCOLATE SOUFFLE CAKE
WITH VANILLA ICE CREAM
$6.00
APPLE CRISP
WITH BROWN SUGAR ICE CREAM
$5.50
PEAR GINGER ALMOND TART
WITH CREME FRAICHE ICE CREAM
$5.50
HOUSE MADE ICE CREAMS & SORBETS
$4.50
DINNER MENU
GRILLED SQUID
WITH CREAMY POLENTA
$7.50
SEARED RARE TUNA
WITH GAZPACHO SAUCE
$8.00
SHELLFISH CAKES: CRAB & LOBSTER, SHRIMP & CRAYFISH
$9.50
FRIED IPSWICH CLAM
WITH FRIED LEMONS, PARSLEY, AND TARTAR SAUCE
$9.00
LOBSTER AND CABBAGE
WITH WHITE BEAN-CELERIAC PUREE AND WHITE TRUFFLE OIL
$11.00
GRILLED SHIITAKE MUSHROOMS
WITH ASPARAGUS, ROAST PEPPERS AND ONION CRISPS
$8.50
BAKED CLAMS
WITH WHITE BEANS, PESTO AND BRUSCHETTA
$8.00
SOUTHWESTERN STEAK TARTAR
$7.50
SOUPS, CHOWDERS AND SALADS
SCANDINAVIAN SALMON STEW
WITH BACON & MUSHROOMS
$7.50
ONION SOUP GRATINEE
$6.50
MIXED GREEN AND HERB SALAD
$5.00
ROAST PEPPER SALAS
WITH LENTILS & WARM GOAT CHEESE
$6.95
ENDIVE, WALNUT, ROQUEFORT & PEAR SALAD
$7.00
GRILLED MARINATED VEGETABLE SALAD
WITH TOMATO VINAIGRETTE & GRILLED FONTINA CHEESE
$8.75
CAESAR SALAD
$5.50
SEAFOOD SPECIALTIES
PORTUGUESE STYLE MONKFISH
WITH CHOURIZO, CLAMS, TOMATO, GARLIC AND ROASTED PEPPER GRATIN
$18.00
PEPITA CRUSTED SALMON
WITH SHRIMP, CRAYFISH & CHILES
$19.00
PEPPER SEARED TUNA
WITH PORTOBELLO MUSHROOMS, FLAGEOLETS AND RED WINE SAUCE
$20.00
GRILLED SWORDFISH PUTANESCA
WITH POLENTA, ARUGULA, AND FRIED FENNEL
$21.00
POTATO-CRUSTED MAHI MAHI FISH
WITH OYSTER MUSHROOMS, CAULIFLOWER AND TARRAGON
$19.00
GOLDEN TILEFISH
WITH ARTICHOKES, LEMON, THYME AND WILD MUSHROOMS
$17.00
JOHN DORY
WITH BEET SAUCE, ROASTED VEGETABLES AND HORSERADISH DRIZZLE
$19.00
