PHOTOGRAPH
Appetizers
Black Bean Soup
with Andouille Sausage
$5.00
Grilled Foie Gras over Green Lentils
with a Red Wine Reduction
$12.00
Oysters Poached
with Leeks Topped with Beluga Caviar
$11.00
Octopus Grilled
served with White Beans and Arugula with a Red Wine Vinaigrette
$8.00
Galantine of Duck and Foie Gras
with Cranberry, Mango and Pine Nuts Chutney
$9.00
Linguine
with Manila Clams and Garlic
$16.00
Terrine of Grilled Eggplant, Zucchini, Red Pepper and Grana Parmesan Cheese
served with Balsamic Vinaigrette and White Truffled Oil
$8.00
Cured Salmon
with Couscous Salad, Cr�me Fraiche
$9.00
Seared Skate Wing
with Capers and Brown Butter
$8.00
Grilled Quail over Grilled Leeks
with Mustard Vinaigrette
$8.00
Crawfish Cake over Seared Watercress and Pine Nuts
with a Roasted Red Pepper Coulis
$9.00
Entrees
Duck Breast and Confit
with Soy and Ginger and Napa Slaw
$19.00
Sweetbreads over Frisse
with Bacon and Port Wine Sauce
$19.00
Roast Loin of Venison
served with White Beans, Arugula and Roasted Garlic
$21.00
Halibut Poached
with Mussels and Clams in a Herb Broth
$20.00
Pan Roastedd Poussin
with Bacon, Shiitake Mushrooms and Pearl Onions
$19.00
Grilled Salmon over Caramelized Baby Vegetables
with a Zinfandel Sauce
$22.00
Prime Aged Sirloin
with a Rago�t of Vegetables and Potatoes
$24.00
Roast Rack of Lamb
served with Ratatouille and a Rosemary Roast Garlic Sauce
$24.00
Grilled Center Cut Pork Loin
with Braised Sweet Onions, Whipped Potatoes, Peas and Carrots
$19.00
Seared Skate Wing
with Potato, Tomato and Capers with Chive Butter Sauce
$19.00
Roast Loin of Rabbit
stuffed with Wild Mushrooms,served over Wild Rice
$22.00
Grilled Tuna
served rare, with Black Beans and Spicy Tomatoes
$21.00
Striped Bass
grilled , served over New Potatoes, Zucchini ""Spaghetti"" with a Roasted Tomato Sauce
$19.00
Vegetarian Plate
$18.00
