Appetizers

Soupe a l'oignon

Traditional Onion Soup

5.50

Gazpacho d'andalousie

Cold tomato and vegetable soup

5.50

Meli-Melo de Salade Verte Aux Herbes

Garden salad

5.00

Terrine de la mere beson

Homemade pate

5.75

Escargot a la persillade

Snails with garlic and parsley

6.75

Salade de tomatoes et mozzarella

Fresh mozzarella and tomato salad

6.75

Frisee aux lardons

Frisee salad with croutons, tomato, warm bacon and egg

6.95

Carpaccio de Canard

Duck carpacio with arugula salad, parmesan cheese, olive oil and lemon juice

$7.50

Our Cheese Plate with Fresh Fruits

8.50

We are open for BRUNCH on weekends and LUNCH & DINNER everyday.

LIVE JAZZ on weekends starting at 11 pm and 8 pm NIGHTLY

PRIX FIXE BRUNCH

10.95

with live accordeon!

Main Courses

Thon grille a la vinaigrette de legumes

Grilled tuna steak with vegetables vinigrette and confit eggplant

16.50

Cabillaud au risotto de champignons

Sauteed cod fish filet with mushroom risotto an a red wine sauce

15.25

Escalope de Saumon au choux braise

Sauteed salmon filet with cabbage stew, carrots, onions, bacon

15.75

Poulet Roti au Jus d'ail

Roast chicken with garlic juice and mashed potato

14.75

Magret de Canard aux olives rigoisses

Sauteed duck breast with polenta, fresh herbs and olive sauce

16.75

Gigot d'agneau au gratin de pates et parmesan

15.75

Steak Frites

plain or with pepper sauce

17.75

Assiette de legumes

Vegetable plate

14.25

French Fries

4.00

Mashed Potato

4.00

Carpaccio Menu

Carpaccio de boeuf

Beef carpaccio with arugula salad, parmesan cheese, lemon juice, olive oil

15.00

Carpaccio de Thon

Tuna carpaccio with chopped mixed babygreen, parmesan cheese

15.00

Carpaccio de Saumon

Salmon carpaccio with Frisse salad, parmesan cheese chives, olive oil and basil

15.00

Moules Frites

steamed mussels with side of fries

11.50

Jules Breakfast available soon

6/96

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