ENTREES

FROM THE GRILL

Judson’s Mixed Grill of Lamb
Grilled Chop, Seared Loin and Roast Saddle of Lamb, with Assorted Vegetable Preparations
$27.00

Red Snapper
Grilled Fennel, Roasted Tomatoes, Zucchini and Anchovy “Bagna Cauda”
$24.50

Olive Crusted Salmon
Braised Collard Greens, Black-eyed Peas and Orange-basil Oil
$21.00

Smoked Hanger Steak
Celery Root Puree, Grilled Apples and a Cider-Calvados Reduction
$23.50

Herb Roasted Monkfish
Sweet Peppers, Calamata Olives and Cilantro Glazed Plantains
$19.50

Roast Saddle of Rabbit
Chanterelles, Pommery Roesti Potatoes, Braised Greens and Natural Jus
$23.00

Seared Pacific Mahi Mahi *
Baby Pea Shoot Salad, Braised Lotus Root, Chinese Broccoli and Spicy Nori Broth
$22.00

Roasted Organic Chicken
Morrocan Eggplant, Cous Cous, Cilantro and a Lemon Scented Consomme
$19.50

Seared Pork Loin, Sea Scallop & Thai Pork Dumpling
Pickled Cucumber, Peanuts and a Sweet and Spicy Pepper Sauce
$22.00

Indian Spiced Tuna Loin
Creamy Parsnip Puree, Scallions and Carrot Broth
$24.00

PASTA

Pumpkin Ravioli
Dried Cherries, Pignoli, and Brown Butter
$20.00

Whole Wheat Linguine
Oregon Porcini, Spinach and Escargots
$22.00

Pasta of the Day
$18.00

APPETIZERS

Seared Atlantic Mackerel
Grilled Red Onion, Tomato Cardamom Compote and Tapenade
$9.50

Grilled Quail & Polenta
Wild Mushrooms, Sage and Verjus
$10.00

House Smoked Oysters on the Halfshell *
Pickled Plum, Pea Shoots
$9.50

Chilled, Sliced Black Sea Bass with Seaweeds *
Star Fruit and Ginger Soy Vinaigrette
$11.50

Soup of the Day
$8.50

HOUSE SPECIALTIES

Vietnamese Shrimp Roll *
Spicy Dipping Sauce and Buckwheat Soba Noodles
$11.00

Sauteed Foie Gras
Beet Hazelnut Salad, Baked Figs and a Balsamic Reduction
$13.00

Cured Venison Carpaccio *
Shiitake, Water Chestnut, Sesame and Indonesian Chili
$10.00

Seared Sesame Tuna *
Savory Red Pepper Relish and Jicama Orange Salad
$11.00

SALADS

Field Spinach Salad
Grilled Portobello Mushrooms, Roasted Shallots and Aged Sherry Vinaigrette
$9.50

Frisee Salad
Garlic Croutons, Roasted Peppers, Pancetta and Shaved Parmesan Cheese
$9.00

Organic Mesclun Greens
Cherry Tomatoes and a Ginger-Miso Vinaigrette
$8.50

SIDE DISHES

Judson Sweet Potato Fries
Garlic Scented Haricot Vert or Spinach
Morrocan Cous Cous with Roasted Eggplant
Warm Red Bliss Potato Salad
Pommery Roesti Potatoes
Truffle Smashed Potatoes
$5.00

LUNCH APPETIZERS

Toasted Rosemary Focaccia
Tomato, Cucumber and Marinated Olive Salad, with Ricotta Salata Cheese
$9.00

Sea Bass Sashimi
Seaweed Salad, Star Fruit and a Ginger Soy Vinaigrette
$10.50

House Smoked Oysters
Pickled Plum, Pea Shoots and Red Curry Dipping Sauce
$9.00

Soup of the Day
$7.50

HOUSE SPECIALTIES

Vietnamese Shrimp Roll *
Spicy Dipping Sauce and Buckwheat Soba Noodles
$10.50

Pumpkin Ravioli
Dried Cherries, Pignolia and Brown Butter
$9.000

Cured Venison Carpaccio
Shiitake, Water Chestnut, Sesame and Indonesian Chili
$9.00

Seared Sesame Tuna
Savory Red Pepper Relish and Jicama Orange Salad
$11.00

SALADS

Balsamic Baked Figs & Arugula
Spicy Goat Cheese Crostini
$8.50

Frisee Salad
Garlic Croutons, Roasted Peppers, Pancetta and Shaved Parmesan Cheese
$8.00

Organic Mesclun Greens
Cherry Tomatoes and a Ginger-Miso Vinaigrette
$8.00

Baby Spinach and Grilled Portobello Mushroom Salad
Roasted Shallots and Aged Sherry Vinaigrette
$9.50

SIDE DISHES

Judson French Fries
Collard Greens & Black Eyed Peas
Fried Sweet Plantains with Cilantro Pesto
Stir Fried Chinese Broccoli
Crispy Fried Onions
Sweet Potato Fries
$5.00

CHEF’S HOLIDAY WINE DINNER

Cured Venison Carpaccio *
Shiitake, Lotus Root and Sambal
Gewurztraminer - Z. Moore 1993 (Sonoma)

Pumpkin Ravioli
Dried Cherries, Pine Nut Butter
Tocai - Enofriuli 1994 (Friuli)

Indian Spiced Tuna Loin
Creamy Parsnip Puree, Scallions and Carrot Broth
Pinotage - Kanokop 1993 (Stellenbosch)

Roast Saddle of Rabbit
Chanterelles, Pommery Roesti Potatoes, and Natural Jus
Chateau Musar 1986 (Lebanon)

Judson Chocolate Sampler
or
Judson’s Selection of Sorbets
$56.00 with selected wines

PRIX FIXE PRE THEATER MENU

House Smoked Oysters on the Half Shell
Pickled Plum, Pea Shoots
Soup of the Day
Organic Mesclun Greens
Cherry Tomatoes and Ginger-Miso Vinaigrette
Pumpkin Ravioli
Dried Cherries, Pine Nut Butter

Roasted Double Cut Pork Chop
Broccoli Rabe, Roasted Garlic and Creamy Polenta
Pasta of the Day
Roast Organic Chicken
Morrocan Eggplant, Cous Cous, Cilantro and a Lemon Scented Consomme
Olive Crusted Salmon
Braised Collard Greens, Black-Eyed Peas and Orange-Basil Oil

Judson’s Selection of Sorbets and Ice Creams
Judson Banana Cobbler
Caramel Ice Cream
Chocolate Creme Brulee
Fresh Raspberries

$32.95
(with departure by 8:00 p.m.)

*These Items Are Prepared with a Minimal Amount of Added Fat

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