PHOTOGRAPH
SOUPS
Joss Duck Dumpling Soup
Dumpling filled with duck meat served in a scrumptious duck and Napa cabbage broth
$4.75
Szechuan Hot & Sour Soup ***
A hearty soup of julienned, a variety of exotic Chinese mushrooms heart
of Szechuan cabbage and bean curd
$4.50
Fresh Ginger Fish Broth
A delicious, clear fish broth made with thin slices of fresh fish.
Chinese parsley and fresh ginger.
$6.50
Muquua Melon Broth
(seasonal)
Delicate Chine Muquua melon broth with diced scallops, shrimp, chicken and Smithfield ham
$7.50
Sweet Corn & Crabmeat Soup
Puree of fresh corn and chicken blend with Louisiana crab meat
$5.50
APPETIZERS
Five Mushrooms Napoleon
A delicious combination of sauteed Chinese mushrooms in oyster sauce
filled between layers of crispy spring roll pastry
$8.00
Plump Plum Chicken Wings *
Crisp boneless chicken wings stuffed with shrimp and mushroom.
Served with a spicy plum sauce
$6.00
Crab Meat Mini Scallion Pancakes
Crispy multi-layer pancakes with green spring onions topped with Louisiana crab meat
$5.50
Steamed Scallop Dumplings
Sweet sea scallops and herbs wrapped in a delicately flavored pastry
$7.00
Stuffed Crab Claws
New England crab claws wrapped in shrimp and scallop pat�
crisped to golden brown and served in a ginger vinaigrette
$8.50
Bairlay Scallops
Tender sea scallops stuffed with fresh pear and served in a light Chinese mustard sauce
$8.25
Crab Wonton in Szechuan Red Sauce ***
Wontons filled with Louisiana lump crabmeat and served in a Szechuan chili garlic sauce
$9.50
Hunan Ham in Honey Wine Sauce
Smithfield ham steamed in wine and cherry blossom honey served with steamed bread
$9.50
Crisp Yu Shiang Eggplants *
Crisp thinly sliced eggplant topped with yu shiang sauce
$4.50
Peking Duck Quor Tehr
Sumptuous pan toasted dumplings filled with everything found in a peking duck roll
Served with plum sauce
$7.50
Crab Meat Shiu Mai
Mini bundles of delicate pastry filled with crab meat, jade green and water chestnut
$8.50
Minced Squab on Lettuce Leaf
Minced breast of squab sauteed in Koa Hang wine
and served in crisp lettuce leaf with plum sauce
$7.50
Scallop Stuffed Mushrooms
Steamed black mushrooms topped with sea scallops and
served with a light Pomello vinaigrette sauce
$8.50
Sweet & Sour Lichee Pork
Crisp chunks of choice spare ribs marinated in lichee liquor
and served on Joss’ sweet & sour sauce
$7.00
Apricot Spare Ribs
Boneless spare ribs marinated in apricot flavored Chun Chang wine
and crisped with sesame seed coating
$6.50
Flying Pheasant Sesame Shrimp
Succulent shrimp on crisp sesame toast garnished with Smithfield ham
$7.50
Golden Crisp Tofu Cubes in Vinaigrette
Cubes of bean curd, soft inside and crispy out, served with Chef’s special chili vinaigrette
$4.50
RICE, BREAD, NOODLES
Steamed Chinese Buns
$3.25
Ginger & Scallion Lo Mein
$6.25
Clay Pot Cooked Siam Long Grain Rice
$3.00
Clay Pot Cooked Rice with Chinese Sausage
$6.50
Chef’s Special Ginger & Scallion Fried Rice
$6.50
Hong Kong Style Pineapple Fried Rice
$15.00
SEAFOOD
Scallops Scorched with Ginger & Chives
Succulent sea scallops scorched over an open flame with Shiao Shing wine
sprinkled with fresh ginger and chives
$17.50
South China Neptune
An understated symphony of seafood flavors with scallops, shrimp,
squid and fresh fish filet sauteed in Sim Ching wine
and served with Chef’s white ginger sauce and lobster flavored chips
$16.50
Peking Shrimp or Scallop **
Fresh shrimp or scallop lightly crisped and served with a flaking spicy ginger and garlic sauce
$15.50/$17.50
Garlic and Black Bean Crab Claws *
Succulent and meaty crab claws sizzled with rice wine in garlic and black bean sauce
$17.50
Shrimp with Nuts of Olive Mellow
A gourmet’s delight. Succulent shrimp lightly sauteed with fresh garlic,
ginger and chilies garnished with Chinese red cheese
and topped with roasted olive mellow nuts
$16.50
Fresh Fish of the Day
Please inquire. Our aquariums are stocked daily with live fish and shellfish.
Our chef will prepare them to your specifications.
Your waiter can arrange a style of preparation created just for you.
Priced Daily
POULTRY
Chlu Chau Chicken with Glazed Pecans *
Tender sliced chicken breast sauteed with fresh ginger, pepper leaves and honey glazed peanuts
$15.50
Braised Duck in Chestnut Sauce
Sliced breast of duck marinated and spiced with star anise
and peppercorn then braised in a scrumptious chestnut sauce
$17.00
Yunnan Kun Pao Chicken ***
Chunks of chicken marinated in rice wine and ginger,
then sauteed with garlic and chilies and topped with pine nuts
$13.00
Peking Duck
Our Chef’s specialty! An elegant tableside presentation of roast duck
served with cucumber, scallion, plum sauce and steamed Por Bing crepes
$38.00
Hong Kong Style Ping Pel Chicken
Whole roast free range chicken carved and served Peking tuck style
with scallions, cucumber and plum sauce
$32.00
MEAT
Mongolian Lamb **
A robust Northern dish of lamb, leeks and peppers sizzled in Shoa Shaling wine
$16.50
Pink Ginger Beef
Slices of choice beef sauteed with picked ginger and served on a bed of fresh bean sprouts
$14.00
Tangerine Spiced Beef **
Slices of choice beef marinated in Chen Pei Spices, tangerine liquor
and sauteed with sun dried tangerine peel and red pepper
$15.50
Glazed Ginger Venison in Clay Pot *
Tender New Zealand venison marinated in Quai Hua wine
and cooked in clay pot with cubes glazed ginger
(Winner of the Cordon Bleu Award)
$18.00
Sauteed Julienned Pork with Red & Green Pepper *
A northern home-style dish of five julienned ingredients: pork, red and green pepper,
Szechuan mustard green and bean sprouts sauteed with brown sauce
$14.00
VEGETABLES
Green & White Vermicelli Casserole
Fresh Chinese vegetable, tofu and vermicelli cooked in a clay pot with a light vegetable stock
$9.50
Szechuan Yu-Shiang Eggplant **
Julienned eggplant sauteed with garlic and chilies in Yu-Shaing flavored brown sauce
$9.00
Stir Fried Crisp Romaine
Fresh leaves of Romaine stir fried in a flaming wok with a smidgeon of garlic and black beans
$6.50
Straw Mushrooms with Broccoli
Fresh broccoli spears sauteed with Chinese straw mushrooms in a light oyster sauce
$8.50
Seasonal Vegetables
Prepared to your liking
Priced Daily
* Slightly Hot
** Hot
*** Very Hot
