PHOTOGRAPH
APPETIZERS
Soups
SOUP OF THE DAY
$5.50
PEA SOUP
Parisian Style
$6.00
GAZPACHO
$6.00
CHILLED CUCUMBER
$6.00
ONION SOUP
with a souffle cheese crust
$6.50
Specialties
DUCK P�T�
served with truffles
$9.00
ESCARGOT
with parsley garlic butter
$11.00
BELUGA CAVIAR
Market Price
FOIE GRAS
$16.00
Seafood
SMOKED IRISH SALMON
with capers and toast
$14.50
OYSTERS ON THE HALF SHELL
with fresh horseradish and rice vinegar
$12.00
SMOKED SALMON P�T�
served with domestic caviar and rye toast points
$9.50
SEAFOOD MEDLEY
shrimp, oysters and cracked crab, served with two sauces
$16.00
GRAVLAKS
marinated with dill sauce
$14.00
SMOKED RAINBOW TROUT
with creamed horseradish
$13.50
JIMMY'S THREE TARTAR
tuna, salmon and trout with bell pepper coulis and toast points
$14.00
MARYLAND CRAB CAKES
on baby greens, served with two sauces, spicy Thai and Dijon mustard
$14.00
AHI TUNA TARTAR
with sweet onions, crispy potatoes, capers
$14.00
Salads
CAESAR SALAD
$9.00
MIXED ORGANIC BABY LETTUCE
$8.50
SALAD � LA JIMMY'S
limestone lettuce, endive artichoke hearts, mushrooms, asparagus, radicchio, tomatoes and walnuts
$11.00
WARM GOAT CHEESE SALAD
arugula, radicchio and watercress with lemon dressing
$12.50
IMPORTED BELGIAN ENDIVE
with mushrooms, watercress and julienne of green apples
$11.00
BUFFALO MOZZARELLA
marinated bell peppers with tomatoes
$13.00
BEEF STEAK TOMATO
with Maui Kula onions
$9.00
WARM SHIITAKE MUSHROOM SALAD
with arugula mustard dressing
$11.00
Dinner Entrees
Fish
JOHN DORY
with portabello mushroom, sauteed in tomato basil, lemon thyme sauce
$24.00
DOVER SOLE
with lemon butter and chives
$28.00
GRILLED LAKE SUPERIOR WHITEFISH
with fresh dill, lemon and lime
$25.00
PEPPERED SALMON
on a bed of spinach with cabernet sauce
$26.00
PAPILOTE OF CHILEAN SEA BASS
with cilantro, tomatoes, mushrooms, green onions and cactus leaf
$27.00
GRILLED SWORDFISH
with fennel mashed potatoes and sun-dried tomato sauce
$27.00
Meats
CALVES LIVER
served with creamed spinach, mashed potatoes and caramelized onions
$21.00
VEAL PICCATA
with zucchini and lemon butter
$26.00
GRILLED VEAL CHOP
with three kinds of mushrooms and meriot sauce
$28.00
GRILLED VEAL KIDNEYS
with sauteed cabbage and endive
$23.00
RACK OF LAMB
with spicy chutney, tomatoes and cous cous
$30.00
FILET MIGNON
with cracked white pepper sauce
$26.00
BEEF EN CROUTE
with truffle sauce
$28.00
ROAST TENDERLOIN OF BEEF
(serves two)
with fresh herb and shallot sauce and spring vegetables
$58.00
NEW YORK STEAK
with spicy Dijon mustard sauce
$28.00
Poultry
GRILLED CHICKEN
with rosemary and garlic, served with pommes frites
$22.00
ROAST CHICKEN
seasoned with onions, garlic and shallots
$22.00
ROAST DUCKLING
with chef's sauce of the day
$24.00
Pastas
LINGUINI LASORDA
seafood with tomato and basil sauce
$22.00
PENNE
with a spicy Bolognese
$22.00
RISOTTO
with bay shrimp and artichokes
$22.00
ANGEL HAIR
with smoked chicken, exotic mushrooms and black pepper sauce
$20.00
Vegetarian
GRILLED MARINATED VEGETABLES
a combination of vegetables, marinated in balsamic vinegar, served on a bed of cous cous
$20.00
INDIAN VEGETABLES SKEWERS
brochettes of curried vegetables on a bed of wild rice
$21.00
