Appetizers
Ceviche
(made with white fish and shrimp)
$5.95
Guacamole
Small
$5.75
Large
$6.95
Cheese Panela
(grilled Monterey cheese with Mexican Sausage, prepared specially at your table - for two
$8.50
Smoked Chicken Nachos
(strip of smoked chicken, cheese, beans, sour cream and guacamole)
$8.95
Bean & Cheese Nachos
$5.25
Combo Nachos
(beans, cheese, guacamole, sour cream & jalapenos)
$6.95
House Specials
Filete Cantinflas
(tenderloin beef stuffed with Chihuhua cheese and seasoned butter, topped with a mild chile mulato sauce and sliced avocado- served with black beans and rice)
$16.95
Barra De Navidad
(Jumbo shrimp sauteed in our special diablo sauce which consists of a find blend of coffee, orange juice, tomato sauce and other fine spices - served with the vegetable of the day)
$17.95
Red Snapper Mojo De Ajo
(red snapper filet sauteed in our special garlic & lemon sauce served with the two vegetables of the day
$16.95
Pollo Ahumado
(one -half mesquite smoked chicken, served Mexican-style with black beans, rice, guacamole and special hot sauce.
$11.95
Entrees
Filete Pimienta
(tenderloin filet sauteed with chef's special black pepper sauce, and served with black beans and vegetables)
$17.50
Filete Con Champinones
(tenderloin filet sauteed with mushrooms and brandy sauce, served with two fresh vegetables)
$17.50
Corazon De Filete
(plain tenderloin filet served with mushroom crepes, rice and vegetables)
$17.50
Carne Asada Ala Tampiquena
(split filet of beef with sauteed bell peppers, guacamole, rice and black beans)
$16.95
Filete Azteca
(tenderloin tips sauteed in our own special Mexican sauce with rice and beans and guacamole)
14 .95
Escalope Cordon'Azul
(stuffed veal with imported ham and cheese, sauce, and demi-glaze with lemon)
$14.95
Fajitas
(chicken, tenderloin beef, or mixed) (strips sauteed in onions and peppers, served with side orders of Pico de Gallo, black beans, rice and guacamole)
$10.95
Filete Durango
Tenderloin filet stuffed with Monterey cheese and chilaca peppers)
$15.50
Puntas De Filete Michoacan
(beef tenderloin tips sauteed in our special beef base sauce, poblano peppers, cilantro and tomatoes)
$14.95
From the Sea
Garlic Shrimp Guaymas
(jumbo shrimp sauteed with garlic sauce and lemon
$17.95
Shrimp Brochette Cozumel
(broiled shrimp brochette with our bar-b-que, pineapple and almond sauce)
$16.95
Red Snapper ala Javier
(red snapper filet with veracruz sauce)
$16.95
Red Snapper ala Mexicana
(red snapper sauteed in spicy Mexican sauce)
$16.95
Red Snapper Marinero
(lighlty dusted with flour and sauteed in butter, mushrooms and lemon)
$16.95
Alambre De Pescado
Charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice)
$15.95
