PAELLA
Paella a la Valericiana
Jaelo Paella with chicken, calamares, shrimp, mussels, ciars, artichokes 5 vegetables
18/25
Paella Vegetariana a la Murciana
Paella prepared with asparagus, mushrooms, red peppers & carrots
17/28
Paella 'Can Parellada""
paella prepared with shrimp, scallops, clams, calamares, mussels & monkish
18/25
Arroz de Pollo Campestre
Paella prepared with chicken, chorizo & carrots
17/25
DINNER ENTREES
Pollo de Masia con Espinacas a la Catalana
Half chicken roasted, served with sauteed spinach, raisins, pinemerts, & apples, over a tomato garlic sauce
$10.50
Pescado del Dia Siguiendo Recetas Tradiclonales
Fish of the day prepared according to traditional recipes from Spain
market price
Cordero a la Parrilla con Esparragos y Romesco
Grilled lamb steak with a roasted garlic oil
$14.50
Fllete de Buey a la Parilla con Pastel de Patatas
Grilled beef steak with Spanish potato pancakes
$10.50
Romesco de Pardo y Gambas
Red snapper, shrimp & mussels ina a sauce of roasted tomatoes, peppers, onion & almonds
$14.50
SOUPS & SALADS
Gazpacho al Estilo de Algeciras
Classic gazpacho with fresh vegetables & croutons
$3.25
Sopa de Tomate Estilo Alcantara
A Spanish tomato soup
$3.25
Ensalada de la Huerta
Mixed salad of various greens & vegetables with garlic vinigrette
$4.25
Ensalada de Endivias, Berros y R�banos
Endive, watercress & radish salad
$4.25
Ensalada Verde con Queso Idiaz�bal
Romaine salad garlic & anchovy dressing with idiazabal cheese
$4.25
DESSERTS
Flan al Estilo de Mam� Marisa
Classic Spanish custard with cinnamon crisps
$4.50
Compota de Manzana al Pan Perdido
Apple charlotte with ice cream
$4.50
Bizcocho de Almendras
Almond cake with a sherry cream
$4.50
Canutilos Rellenos de Chocolate
Chocolate mousse filled cookies with macerated oranges
$4.50
Sobao Santanderino Relleno de Crema de Limon
Lemon wafers with lemon curd & Fresh fruit
$4.50
