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Jake and Annie's.... (310) 452-1734
2700 Main Street, Santa Monica, CA 90405

Cuisine: American Contemporary Price Range: Moderate ($16-$30) Neighborhood: Main Street
Ambiance: Theme, Casual fine dining, Children's Menu Outdoor Dining: none Attire: Casual

Restaurant Description:Casual fine dining, kid friendly, full bar, daily seafood specials, Saturday and Sunday Brunch.

Additional Restaurant Features



Appetizers

Chicken on a Stick
with Honey Mustard Marmalade (Coney Island)
$3.95

Laura Chenel's Marinated Goat Cheese
with Roasted Garlic and Basil Bread (Northern California)
$5.50

Johnny Cakes with Bay Scallops & Smoked Salmon
(Rhode Island)
$5.50

Buttermilk Fried Onion Rings
with Homemade Ketchup (Pennsylvania)
$3.50

Aged Cheddar Cheese, Swiss Chard & Caramelized Onion Tart
(Wisconsin)
$4.75

Crab Cakes
with Homemade Tartar Sauce (Maryland)
$6.95

Corn Pudding with Louisiana Blue Crab Sauce
(Louisiana)
$6.95

Jake & Annie's Entrees

Crispy Fried Chicken with Hoppin' John & Mashed Potatoes
Buttermilk Soaked Chicken with Black Eyed Peas, Okra, Corn and Bacon (Alabama)
$10.95

Turkey Meatloaf
Corn, Bean and Sweet Pepper Succotash, Mashed Potatoes and Gravy (South Carolina)
$9.95

Grilled Half Chicken with Garlic, Herbs & Olive Oil
with grilled Vegetables and Oven Roasted Potatoes (Southern California)
$9.95

Braised Lamb Shank in Tomatoes, Onions, Garlic and Herbs
with Scalloped Potatoes, Turnips and Cream (Wyoming)
$11.95

Double-Cut Pork Chop with Stuffing & Cranberry Orange Relish
Greens in Warm Bacon Dressing and Mashed Sweet Potatoes (Arkansas)
$12.95

Grilled Baby Back Ribs with Sweet & Spicy BBQ Sauce
with Coleslaw and Baked Beans (Kentucky)
$14.95

Sauteed Calves Liver with Bacon & Onions
Applewood Smoked Bacon with Caramelized Onions (Tennessee)
$10.50

Fresh Fish of the Day
Ask Your Server

Marinated Grilled Skirt Steak in a Lime-Cilantro Vinaigrette
Fresh Corn, Green Chili Spoonbread and Fried Green Tomatoes (New Mexico)
$13.95

A Very Special Grilled Vegetable Plate
For Our Vegetarian Friends, Seasonal Vegetables Flavored with Fresh Herbs and Olive Oil
$9.95

Grilled Rib Eye Steak & Crispy Onion Rings
with Homemade Baked Beans and Mashed Potatoes (Texas)
$15.95

Pasta

Fresh Linguini & Pumpkin
with Zucchini and Sage (Michigan)
$8.95

Fresh Angel Hair Pasta with Bay Scallops
Oven-Dried Tomatoes, Capers, Jalapenos, Fresh Basil (New Mexico)
$10.95

Penne Pasta with Grilled Eggplant
Diced Tomatoes, Italian Sausage, Garlic, Basil, Olive Oil and Balsamic Vinegar (New Jersey)
$8.95


Additional Restaurant Features
Restaurant Hours:F-S Dinner 4:00-11:00, S-S Brunch 10-4
Seating Capacity:120
Regular Promotions: Early Bird, Take Out
Parking Facilities:Lot
Other Notes:Wheelchair Access
Accepted Credit Cards:Visa, Mastercard, AMEX, Diners Club, Discover
Chef Name:Geri Gilliland

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